Sentences with phrase «planted feel in»

All versions of the sedan also feature an independent rear suspension system for the first time, which gives the Jetta a much more planted feel in corners and removes some of the roughness from the 2013 model's ride.
I think that this standard fixed suspension is tuned well enough to keep most drivers happy with a good balance of responsiveness and planted feel in the corners with a smooth and comfortable ride over bumps and around town.
Unsurprisingly, the long - wheelbase MAXI models feel more composed, with better ride comfort and a planted feel in the corners that the standard - length vans can't quite match.
For one, you can spec this Mustang with independent rear suspension, giving it modern handling characteristics and a more planted feel in corners.

Not exact matches

??? But the price of corn is going to be high enough that people are going to want to plant corn, only that corn acreage is going to come in and infringe on the soybean,» he says, adding that increased Chinese demand for soybean oil will mean fewer acres for cotton — putting even more pressure on an industry that's already feeling the pinch.
CEO Don Thompson said the company felt a «bit deceived» about the plant in question.
Things had to change, but in dealing with 27 manufacturing plants we felt there'd be initial resistance.
The company spokesman said the union felt pressure to push Tesla because it failed to establish a union at a Nissan plant in August.
Investors felt the biggest shock waves when Japan's prime minister announced that radioactive material had leaked from the Fukushima Dai - ichi nuclear plant in Fukushima province and that more leaks were possible.
He added: «If you feel called to plant, we need you on the outer estates, we need you in our northern towns, we need you in areas where a majority of people come from other world faiths, we need you in those areas where the trendy coffee shops and artisanal bakers are hard to find.
I've been to many church planting and church growth conferences over the years, and though it is exciting to be part of conferences with 100's (or 1000's) of people in attendance, I always feel a bit... lost.
We returned and for a short time it seemed normal, but then strange things began to occur again behind thr scenes with one controlling narcissist woman whose family is friends with the pastor (so if she doesn't like you or feels threatened by you in any way plants bugs in his ear to affect leadership choices and assignments and negative treatment / assumptions about anyone she pleases).
What if we find that plants do in fact feel pain?
You would not even know or feel like that, if someone hadn't planted that idea in an empty mind.
Surveying the sea of green plants rustling in a pleasant breeze, the 43 - year - old describes what he feels: «A knife in my heart.»
Being a part of a church plant has forced me to confront a vicious cycle in my life, a cycle that goes something like this: 1) I resolve in my head to live like Jesus in community with those around me, 2) I start reading Shane Claiborne books and memorizing the Sermon on the Mount, 3) I get overwhelmed by how impossible it all seems, 4) I get distracted by work and daily tasks, 5) I give up, 6) I feel guilty.
I discovered the presence of action particularly when I became a union steward and began to take part in the public affairs of the plant, experiencing the risk of public words and deeds and feeling the consequent praise or blame of my peers.
There are those who are incapable of beginning a sentence with anything other than, «I don't know, but I feel like...» and there are those who firmly plant their feet down and speak fluently in absolutes.
Their religion was like a dried flower pressed in a Bible, and often seemed to consist of nothing more than a desire for peaceful feelings, a vague longing to be connected with something that transcends the self and a sense of obligation to be decent to their fellows — all positive stirrings, but hardly the vigorous plant that could flourish in a nurturing religious community.
In plants the assemblage and mutual coordination of cells may enrich the feelings of an individual cell, but there is no indication of any centralized feeling in the planIn plants the assemblage and mutual coordination of cells may enrich the feelings of an individual cell, but there is no indication of any centralized feeling in the planin the plant.
However, she eats this way all of the time because of her love of plant - based meals and how great they make you feel in comparison to processed foods.
I love eating plant based, healthy foods, but allowing myself to have a flexible approach based on listening to my body has helped me to not feel trapped in a box.
There's also an amazing amount of plant protein in here too from the almonds, nut butter and pecans so each bite will energise you, leaving you feeling awesome instead of lethargic, while the dates dose you up on iron and fibre and the coconut oil gives you anti-inflamatory goodness!
Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.
The existing plant - based recipe designers in this space are so incredibly talented, I felt I could never keep up — from Happy Herbivore to Minimalist Baker to Oh She Glows, to Alicia Silverstone, The Full Helping, Plant Based Jane and the list goes on anplant - based recipe designers in this space are so incredibly talented, I felt I could never keep up — from Happy Herbivore to Minimalist Baker to Oh She Glows, to Alicia Silverstone, The Full Helping, Plant Based Jane and the list goes on anPlant Based Jane and the list goes on and on.
Based on everything I know, I feel obligated to warn you about two plant - based proteins that have become staples in the vegan / vegetarian kitchen, but shouldn't be there at all.
That early in the day it was already 85 degrees and I felt bad for my plants, watering them in the heat.
Besides antioxidants, chocolate also contains other potent plant compounds, including anandamide, named after the Sanskrit word for «bliss,» which is a neurotransmitter in the brain that temporarily blocks feelings of pain and anxiety.
Although I choose to eat mainly plant - based foods (mainly because it makes me feel happy, healthy, and energized) I am not afraid to indulge in ice cream or a crusty loaf of Italian bread now and again!
Simply put, I just don't enjoy the excessively warm temperatures or the scorching sun, and I spend two solid months feeling my insides wilt not unlike the droopy basil plants in our backyard garden.
Feel free the swap the shrimp for cubed pieces of chicken or thin slices of beef, or if making plant - based, cubes of extra-firm tofu.You can use fresh or frozen shrimp in this recipe, just make sure to look for the peeled and deveined kind free of additives (like STP).
If we eat a diet that consists of fresh and alive plant foods, as we do in our UnDiet way of eating, we'll feel more fresh and alive.
I'm a huge advocate of eating a mainly plant - based diet, which is high in fresh fruit and vegetables, legumes, whole grains and super foods and I feel pretty, pretty good.
The satisfaction / general victorious feeling that I get from finding a place for produce in our daily meals is one of the main reasons I'm attracted to cooking with plants, besides the more obvious nourishment factor.
Another powerful feeling is finding a way to whip up a solid, plant - centric meal when you seemingly have no food left in the house.
Eating a plant - based diet not only benefits me — I have never felt better in my life — but also the animals and the planet that we all share.
My secret weapon is diced mushrooms which help the stew feel a bit more meaty in texture, while still keeping it healthy and plant - based.
Here in New Zealand it is a grey wintry day and the thought of picking deep red cherry tomatoes straight off the plant while still warm is a comfort even though it does feel a while off yet.
Although it is mid October, the humidity is still in the air and it feels more like planting season than harvest time.
As a consequence we deny ourselves sufficient time to exercise, lack antioxidant and fiber rich plant based foods in our diet and temporarily mask the stress and pain we feel with anti-inflammatory drugs, laxatives and poor habits like smoking.
Keeping up with Whole Food Plant Based eating in a hectic family schedule can feel overwhelming at times.
A few trees turn golden in our neighborhood (including one the Mr planted in our back yard last year), and the air takes on a barely perceptible crisp feeling... and that's enough to get me excited about enjoying the new «season.»
My plant - powered goal in life, and as The Kitchen Girl, is always to create entrees with so much flavor and texture that people don't feel like they're missing out on non-plant ingredients.
We are on a mission to celebrate the power of plants by crafting delicious and nourishing foods that are rich in flavor and nutrients for fuel you can feel good about.
And now that we have successfully introduced a few seeds safely, I'm feeling pretty good about the plant based protein options in his diet.
Sister River Foods (formerly Eat in the Raw) was founded with the belief that eating plant - based, nutrient - dense, and minimally processed foods is a major key to feeling and looking our best.
I used organic frozen peas in this recipe, but if you've got fresh peas, please feel free to use them (I planted lots in my garden, but they won't be ready for a while).
Many are interested in releasing beneficial insects or planting more habitat such as hedgerows, but feel constrained by lack of knowledge and experience.
It's no surprise that plant based diets are extremely healthful and even if you aren't ready to give up animal products 100 % (I know am not), then you can feel good knowing that an increase in your fruit and veggie intake can have great health benefits.
Now, this recipe would personally not keep me feeling full for very long as it is pretty high in carbs, so I would add some plant - based protein powder to it.
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