Sentences with phrase «planting density increases»

Not exact matches

One common way for farmers to increase crop yields is to increase the density of their plantings.

Seagrass density increased in response to a lower pH, so it's possible that the plant is providing more food and protection from predators.

Conventional plant breeding and modern technology can increase the density of micronutrients in staple crops grown and consumed by smallholder farmers around the world.

Most interest has this far focused on calcium and vitamin D. Much less interest has been paid to other important nutrients such as protein, and especially to minerals such as phosphorus, potassium, magnesium and vitamins such as C and K. Recent studies suggests that increased intake of plant fibers, fruits and vegetables is associated with an increased bone mineral density also in elderly subjects, both women and men [22, 23].

Osteo Pro SC is an all - natural strontium citrate supplement that is clinically proven to increase bone mineral density when combined with the plant calcium, minerals and bone supporting nutrients found in Osteo Pro.

«Unlike animal protein, plant protein has not been associated with increased IGF - 1 levels, and has been linked to lower blood pressure, reduced low - density lipoprotein levels, and improved insulin sensitivity».

If one is concerned about biotin, there are many healthy plant - based options with overall higher nutrient density profiles and without the many safety concerns associated with eggs, including increased IGF - 1, methionine, industrial pollutants, oncogenic viruses, arachidonic acid, cholesterol, and saturated fat.

Indeed, unlike animal protein, plant protein has not been associated with increased insulinlike growth factor 1 levels28, 29 and has been linked to lower blood pressure,30 - 32 reduced low - density lipoprotein levels,32 - 34 and improved insulin sensitivity.35 Substitution of plant protein for animal protein has been related to a lower incidence of CVD36 - 39 and type 2 diabetes.40 - 42 Moreover, although a high intake of red meat, particularly processed red meat, has been associated with increased mortality in a recent meta - analysis of 13 cohort studies, 43 high consumption of nuts, a major contributor to plant protein, has been associated lower CVD and all - cause mortality.44 These results underscore the importance of protein sources for risk assessment and suggest that other components in protein - rich foods (eg, sodium, 45 nitrates, and nitrites46 in processed red meat), in addition to protein per se, may have a critical health effect.

Others plants show different developmental strategies, increasing size (stomatal index), number (density) or epidermal cells size of stomatas.

It turns out that plants are very well adapted to C02 variability — reducing both the size and density of leaf stomata in response to increases in CO2.

Residual human CO2 percentages would be absorbed through increased C4 plant densities.

Their impact on the land restores a healthy soil microbiome, increases the density of plants that cover the land surface, and — when incorporating perennial and native forages or trees — are able to store even more carbon deep underground, increasing its long - term stability.