The ants return this favor by protecting
the plants against herbivores.
Curcumin is not essential for the growth and survival of turmeric, rather it is a natural phenol which defends
the plant against herbivores, a feature it shares with other secondary metabolites, which are often used in medicine or as food additives.
Not exact matches
«But,
herbivores can evade
plant defenses by using symbiotic bacteria that deceive the
plant into perceiving an
herbivore threat as microbial, suppressing the
plant's defenses
against herbivores.»
Like many other
plants, dandelions produce secondary metabolites to protect themselves
against herbivores.
As the introduction of non-native species increases, protection of intact
plant communities and their associated
herbivores may become critical to guarding
against the non-native species invaders.
In addition, many of Madagascar's
plants have evolved defenses
against large
herbivores, such as spines and multiple leaf shapes that protect young sprouts from browsing tortoises.
In return for room and board, mutualistic Pseudomyrmex ferrugineus ants become bodyguards, protecting their host
against herbivores and competing
plants.
At each site Meyerson and Cronin measured
plant biomass and defenses
against herbivores and quantified insect damage by galling, chewing and sucking (aphids) insects to measure the effects of herbivory on Phragmites fitness.
The hairs in turn generate electrical impulses that somehow stimulate glands in the trap to produce jasmonic acid — the same signal that noncarnivorous
plants use to initiate defensive action
against herbivores.
These are poisons, produced by some
plants as protection
against herbivores,» says Ober.
Then, and as a consequence of this, there are native to Cedros
herbivores, which on one hand compete with the goat population for food and presumably have kept it from increasing beyond carrying capacity, and on the other hand forced the native
plants to keep their defenses
against herbivores, unlike
plants on megaherbivoreless islands which tend to lack those defenses.
Soybeans grown under elevated carbon dioxide «appear to be helpless
against herbivores [
plant eaters],» Casteel says.