Not exact matches
Effects of feeding regimen on blood
glucose levels and
plasma concentrations of pancreatic hormones and gut regulatory peptides at 9 months of age: comparison
between infants fed with milk formula and infants exclusively breast - fed from birth
«there were no significant difference
between the dietary groups for other outcome measures such as serum lipids, blood pressure and fasting
plasma glucose»
The scientists found that there were no differences in «
plasma glucose, free fatty acids, ketone bodies, insulin, and epinephrine concentrations»
between fasting and non-fasting conditions.
The researchers found that there were no differences in «
plasma glucose, free fatty acids, ketone bodies, insulin, and epinephrine concentrations»
between fasting and non-fasting conditions (30)
Further «support» was only secondary to a large error in conversion
between blood and
plasma glucose.
Some studies have reported a significant reduction in
plasma glucose and hemoglobin A1c levels, 52,53 while others have reported no effect on any aspect of glucoregulatory control.54 Given that dietary polyphenols are rapidly metabolized, one explanation for the discrepant findings
between these studies may have been the measurement of the effects of tea on biomarkers at different times after its consumption.
The sorghum diet had consistently lower after meal
plasma glucose levels than the other diets
between 20 and 60 minutes and the
glucose levels gradually increased for the remainder of the time points.
Then, we attempted to find relationships
between family functioning and each parameter by multiple regression analysis (Dependent variables were
Plasma Glucose or HbA1c) of the data.