The serum insulin and
plasma glucose response to milk and fruit products in type 2 (non-insulin-dependent) diabetic patients
«
The plasma glucose response to glucagon was 1/3 that of normal controls, and was not improved by a high - carbohydrate diet....
Twenty - four — hour
plasma glucose response of subjects to the control (15 % protein) and high - protein (30 % protein) diets.
Not exact matches
Relation of Habitual Diet to Fasting
Plasma Insulin Concentration and the Insulin
Response to Oral
Glucose, Human Nutrition Clinical Nutrition.
Plasma glucose, insulin and lipid
responses to high - carbohydrate low - fat diets in normal humans.
Fasting
plasma glucose normalized within day 7 of the diet, and within 8 weeks insulin
response and secretion were normalized.
Consumption of the slow - digesting waxy maize starch leads to blunted
plasma glucose and insulin
response but does not influence energy expenditure or appetite in humans.
Dr. Nuttall rediscovered this fact in 1991 in his paper «
Plasma glucose and insulin
response to macronutrients in non diabetic and NIDDM subjects» (Diabetes Care 1991:14:824 - 38).
Pasta cooking time: influence on starch digestion and
plasma glucose and insulin
responses in healthy subjects
Blood
glucose and
plasma insulin
responses to various carbohydrates in type 2 (non-insulin-dependent) diabetes
When Sprague - Dawley rats were fed a diet including 148 mg green tea catechins / d for 12 d, fasting
plasma glucose and insulin concentrations and the insulin
response to an oral
glucose load (2 g
glucose / kg body wt) were significantly reduced (9).
HGH (also termed as Somatotrophin) is secreted from the anterior pituitary gland (located at the base of the brain) in
response to exercise, sleep, stress, and low
plasma glucose.
In one study with type 2 diabetics with near - normal fasting
plasma glucose concentrations, 15 g / d of guar gum did not reduce the excessive postprandial glycemic
response (Holman et al., 1987).
Higher
plasma glucose levels correlated with greater brain activity in executive control centers in the ACC and ventromedial PFC, whereas higher levels of
plasma cortisol, but not other hormones, were correlated with greater activation in reward regions, such as the insula and putamen (P < 0.01, corrected), in
response to high - calorie food cues.
The index represents the sum of physiological dysregulations in the body of an individual in
response to chronic stressful situation prior to onset of medical illnesses, and is measured by a combination of biomarkers of health such as adiposity, blood pressure and
plasma glucose level.