Fasting plasma glucose and insulin concentrations were reduced to control concentrations, and
plasma insulin concentrations during the OGTT were significantly lower than those in the the rats fed fructose only at all time - points.
Not exact matches
Mean 24 - h
plasma insulin concentrations in 19 healthy subjects
during visits 1 (□), 2 (•), and 3 (▵) to the General Clinical Research Center.
No significant differences were observed in fasting
plasma concentrations of free fatty acids, glucose, or
insulin measured
during visit CRC1, CRC2, or CRC3 (Table 6).
Mean (± SE) 24 - Hour Profile of
Plasma Glucose
Concentrations (Panel A) and
Insulin Concentrations (Panel B)
during the Last Day of the American Diabetes Association (ADA) Diet and the Last Day of the High - Fiber Diet in 13 Patients with Type 2 Diabetes Mellitus.
Lactate, which increases
during starvation, can induce hepatic ketogenesis.2 Low - carbohydrate, fat - rich meals can enhance alpha - cell secretion of glucagon and lower
insulin concentrations.3, 4
Plasma fatty acid
concentrations can be twice as high
during low - carbohydrate diets as compared with the usual carbohydrate intake in the postabsorptive period.5 Increased
concentrations of free fatty acids in the absence of carbohydrate - induced inhibition of beta - oxidation of fatty acids and in the presence of an abnormally high ratio of glucagon to
insulin and elevated
concentrations of lactate may have caused ketoacidosis in our patient, who was trying to avoid all dietary carbohydrates.