Fabian E, Elmadfa I. Influence of daily consumption of probiotic and conventional yoghurt on
the plasma lipid profile in young healthy women.
NMN suppressed age - associated body weight gain, enhanced energy metabolism, promoted physical activity, improved insulin sensitivity and
plasma lipid profile, and ameliorated eye function and other pathophysiologies
Eating strawberries also improved other parameters such as the general
plasma lipid profile, antioxidant biomarkers (such as vitamin C or oxygen radical absorbance capacity), antihemolytic defences and platelet function.
Consumption of a Functional Oil Rich in Phytosterols and Medium - Chain Triglyceride Oil Improves
Plasma Lipid Profiles in Men: Functional oil blend of medium chain triglycerides, Omega 3s (found in flaxseed and cod liver oils), and plant sterols (found in hi - oleic sunflower oil) is more effective than olive oil in reducing risk of cardiovascular disease in men.
Not exact matches
[2]
Lipid method Chunxiu Hu et al., RPLC - Ion - Trap - FTMS Method for
Lipid Profiling of
Plasma: Method Validation and Application to p53 Mutant Mouse Model.
Adjustment for body mass index, fasting
plasma glucose, and
lipid profiles slightly attenuated the associations in some cases.
Finally, we added BMI, fasting
plasma glucose, and
lipid profiles (continuous), which may be mediators as well as confounders, into the model.
Additional adjustments were made for BMI, fasting
plasma glucose, and
lipid profiles (continuous), which may be mediators as well as confounders.
Furthermore, we controlled for BMI, fasting
plasma glucose, and
lipid profiles, which may be mediators as well as confounders, in our analysis.
Additional control for BMI, fasting
plasma glucose, and
lipid profiles did not affect the associations.
Adjustment for BMI, fasting
plasma glucose, and
lipid profiles in the last model slightly attenuated the associations in some cases.
The metabolic effects of specific starches on
plasma lipids, fasting and postprandial glucose and insulin
profiles, and bowel function were assessed at the end of each intervention.