Sentences with phrase «plastic kitchen wrap»

Using a «peel - and - stick» technique, an international team of scientists made PLEDs just two microns thick — several times thinner than plastic kitchen wrap.

Not exact matches

Cover with a clean kitchen towel or lightly greased plastic wrap and let rise until doubled, about one hour.

Cover with a loose kitchen towel or plastic wrap and set aside to rise in a warm place, about two hours.

Lay several cuts of 8» - long kitchen twine down on a piece of plastic wrap first.

Mist with nonstick cooking spray, cover with plastic wrap and a kitchen towel, and let sit for 15 to 20 minutes.

Cover with greased plastic wrap and a kitchen towel.

Cover baking dishes with plastic wrap, then kitchen towel.

Cover with plastic wrap or clean kitchen towel and let rise in warm, draft - free area (75 °F to 80 °F) until doubled in volume, about 1 to 1 1/2 hours.

Punch down dough, roll into ball and let rest, loosely covered with plastic wrap or clean kitchen towel, about 10 to 15 minutes.

Bulk fermentation: Cover your bowl with plastic wrap and a clean kitchen towel.

Cover with plastic wrap sprayed with non stick spray and a kitchen towel.

These flavorful loaves make perfect gifts for the holiday season — seal in plastic, then wrap with a pretty kitchen towel and tie it up with a ribbon.

- Let it rise in a lightly oiled bowl (make sure to turn the dough in the bowl so it gets covered lightly in oil), cover the bowl with plastic wrap and a clean large kitchen cloth.

Place in a lightly oiled bowl and cover with plastic wrap and a large clean kitchen towel, leave in a warm draft - free place until doubled in bulk, approximately 2 hours.

Cover bowl with plastic wrap or a clean kitchen towel and rise in a warm place for 1 1/2 to 2 hours or until doubled in size.

Cover the baking sheets with plastic wrap & damp kitchen towels and allow to proof until doubled in size 45 - 60 minutes.

Place stack of phyllo sheets on work surface and cover with plastic wrap, then damp kitchen towel to prevent drying.

Cover the bowl with plastic wrap and a kitchen towel and allow to rise in a warm place for 1 1/2 to 2 hours, or until doubled in size.

Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.

Sprinkle the pieces with a little more flour and then cover them with a kitchen towel or plastic wrap wrap until you're ready to bake them.

Cover with plastic wrap and a clean kitchen towel.

Then I wrapped the bowl in plastic wrap, and placed it in the kitchen sink I had filled with warm water.

I filled our kitchen sink halfway full with hot water, covered the dough bowl tightly with plastic wrap and a cutting board, and placed the bowl in the water.

After baking I wrapped the loaves in kitchen towels and placed them in a plastic bag to soften the crust a bit, and after about two hours they were easy to cut into.

Do use a towel rather than plastic wrap so the wild yeast in your kitchen can «catch onto» the starter, but be sure to use a towel that you don't mind getting dirty.

Cover the bowl with plastic wrap or a clean dish towel and let the dough rise in a warm area of your kitchen until it doubles in size, 1 1/2 to 2 hours.

Return the discs of dough to the bowl and cover with plastic wrap followed by a large kitchen towel.

Place a sheet of plastic wrap and a dampened kitchen towel over the stack of phyllo sheets.

Cover bowl with plastic wrap, then kitchen towel.

Cover bowl with plastic wrap or a clean kitchen towel and place in a warm, draft - free spot until dough doubles in size, about 45 - 60 minutes.

Cover the bowl with plastic wrap and leave in a warm place until dough doubles in size, anywhere from 2 to 4 hours depending of the warmth of your kitchen.

Cover dough with plastic wrap or a kitchen towel and let rise until doubled in a warm place, about 1 1/2 to 2 hours.

Loosely cover with plastic wrap or a kitchen towel.

Cover with plastic wrap, then a damp kitchen towel.

I def learned the merits of plastic wrap in my time in a pro kitchen.

Bulk fermentation: Cover the bowl with plastic wrap and a clean kitchen towel.

Abeego Flats are the ideal kitchen companion, helping you eliminate the need for plastic wrap in your home.

Cover with plastic wrap or a damp kitchen towel.

Cover dough with plastic wrap or a kitchen towel and let rise until doubled in a warm place, about 2 hours.

Wrap it tightly with plastic wrap; using kitchen twine, tie each end and wrap three times throughout the length of the sausWrap it tightly with plastic wrap; using kitchen twine, tie each end and wrap three times throughout the length of the sauswrap; using kitchen twine, tie each end and wrap three times throughout the length of the sauswrap three times throughout the length of the sausage.

Wrap plastic foil around the bowl and cover the bowl with a clean kitchen towel.

Cover with plastic wrap and a kitchen towel and let rise in a warm spot until doubled, about an hour and a half.

I used to use a lot more plastic wrap but over the last year I've been phasing it out of my kitchen.

Put your dough into a large bowl, greased with a little bit of oil, cover with plastic wrap, and a kitchen towel.

Cover with a plastic wrap or kitchen towel and place in a warm spot, like an oven with the pilot light on.

Transfer dough to a large oiled bowl; turn to coat, cover with a kitchen towel or plastic wrap, and let rise in a warm place until doubled in size, 1 — 1 1/2 hours.

Cover with a kitchen cloth or plastic wrap and let it double in size for a few hours (3 - 4 hours).

Cover with kitchen towel or plastic wrap and allow to rise in warm place for about 1 hour, or alternatively, allow to rise in fridge for 8 - 12 hours.

Loosely cover pan with plastic wrap or a kitchen towel.

Let dough rest, covered with plastic wrap or a damp kitchen towel, until soft and pliable, about 1 hour.