Let it rest, loosely covered with
plastic on a piece of parchment paper that is dusted with flour, for about 2 hours.
Not exact matches
Place the dough
on top
of a nonstick baking mat or a
piece of strong
parchment paper.Place a
piece of plastic wrap or
parchment paper on top
of the dough.
Notes: Store the bread
on a
piece of parchment paper and
plastic wrap.
Remove
plastic from one disk and roll your dough out between two
pieces of parchment paper or
on a lightly floured surface.
The bottom and sides were firm and crusty so I just put it
on a
piece of fresh
parchment paper after it cooled, wrapped it in
plastic wrap, and tied a bow.
Place the dough
on a large
piece of parchment paper or
plastic wrap.