Cover a cutting board with a long piece of plastic wrap and set steak on top; fold
plastic over steak to cover.
Not exact matches
Peel off top
plastic wrap, spread tapenade mixture all
over steak, and roll up so grain of the meat runs lengthwise.
3Lay the flank
steak on a large cutting board so that the grain runs from side to side, cover with
plastic wrap, pound to 1/4 - inch thick, and spread the mixture evenly
over the surface of the
steak, leaving an inch around all edges.
Place seasoned
steak in resealable
plastic bag, pour marinade
over meat, seal bag and refrigerate for 1 hour.
Place the
steak in a large, resealable
plastic bag and pour the marinade
over it.