After cutting, pound it with a meat press (keeping a piece of
plastic over the meat) to help make it flatter and more even.
Not exact matches
Place
plastic wrap
over turkey breast; pound to 1 / 2 - inch thickness using a
meat mallet or small heavy skillet.
Peel off top
plastic wrap, spread tapenade mixture all
over steak, and roll up so grain of the
meat runs lengthwise.
Once the pork is unrolled, place
plastic wrap
over the pork and pound with a mallet until
meat is 3 / 4 - inch thick.
Lay a piece of
plastic wrap
over the turkey breast and evenly pound using a
meat mallet until 1 / 2 - inch thick.
Place seasoned steak in resealable
plastic bag, pour marinade
over meat, seal bag and refrigerate for 1 hour.
Roll the
meat by pulling the far edge of the
plastic wrap toward you, folding the
meat over the bucatini and rolling it in toward you.