Sentences with phrase «plastic wrap and place»

Cover in plastic wrap and place in your freezer for at least 2 hours.

Once cooled, cover with plastic wrap and place in refrigerator for at least 2 - 3 hours or overnight.

Lightly flour a piece of plastic wrap and place the butter / flour mixture on it and pat it into an 8 inch square.

Cover the bowl with plastic wrap and place into the fridge for at least 4 hours (or preferably overnight).

Remove plastic wrap and place on a serving dish before decorating.

You can serve the ice cream sandwiches right away or wrap each sandwich in plastic wrap and place back into the freezer for up to one week.

Roll out both halves in between plastic wrap and place bottom into a 10 - inch casserole dish - you can also skip rolling and press it in with your fingers.

Form pastry dough into a ball, wrap with plastic wrap and place in refrigerator for at least 30 mins.

Once that the dough barely holds together cut a piece of plastic wrap and place your dough.

+ Cover the pan with plastic wrap and place int he freezer for at least 4 hours.

Cover with plastic wrap and place in refrigerator for at least 3 hours and up to a few days.

Cover the dough tightly with plastic wrap and place in the refrigerator for at least four hours.

Sprinkle the pecans and cranberries over the top and cover again with clingfilm / plastic wrap and place back in the fridge for minimum 1 hour.

Cover the bowl with a lightly oiled or sprayed piece of plastic wrap and place in a warm, draft - free spot until the dough has at least doubled in volume and there are delicate bubbles across the surface, 1 1/2 to 2 hours.

Transfer dough to a large greased bowl and cover with plastic wrap and place into the warm oven to rise until doubled, about 1 hour.

Then pour the mixture into your pre-prepared pan, press it down with the back of a spoon, cover it with clingfilm / plastic wrap and place it into the fridge for at least an hour to chill.

Note: If covering the torte with ganache, cover with plastic wrap and place in the refrigerator for a few hours or up to a few days.

Press it into a disk, wrap it tightly in plastic wrap and place in the refrigerator to chill for about 10 minutes or until firm.

Wrap it tightly in plastic wrap and place in the refrigerator to chill for at least one hour, or up to a few days.

Cover the bowl with plastic wrap and place it in the fridge for at least 45 minutes.

Flatten the ball, cover with plastic wrap and place in the fridge overnight or for at least 1 hour.

After cooled, slice bars and either individually seal in small bags or plastic wrap and place in a larger freezer safe container or large freezer bag OR simply layer the bars in a freezer safe container laying waxed paper between the layers of bars.

After cooled, either individually seal in small bags or plastic wrap and place in a larger freezer safe container or large freezer bag OR simply layer the brownie bites in a freezer safe container laying waxed paper between the layers of brownies.

Remove from the heat and cover the bowl with plastic wrap and place the bowl in the fridge to chill for 2 - 3 hours.

Wrap the dough tightly in plastic wrap and place in the refrigerator overnight.

Cover bowl with plastic wrap and place in a warm, draft - free place to rise, about 15 minutes.

If it is not, cover with plastic wrap and place it in the freezer for 10 minutes.

Wrap tightly in the plastic wrap and place into the freezer until firm, about 2 - 4 hours or even overnight.

Cover with plastic wrap and place it in your fridge to chill for 1 - 2 hours.

Cover the pie with crust lid or plastic wrap and place in the freezer for 2 hours or in the refrigerator for 4 hours or overnight.

Wrap pan with plastic wrap and place in refrigerator until firm.

Cover the dough with plastic wrap and place in the refrigerator until firm, about 15 minutes.

Wrap the butter packet tightly in plastic wrap and place it in the freezer to chill for about 5 minutes, or in the refrigerator for about 15 minutes, or until beginning to firm.

Cover with plastic wrap and place in the freezer until frozen.

Cover with a plastic wrap and place in a warm place (not hot or you might kill the yeast) and let it rise until doubled in size, about 1 hour or less

Once dough is nice and soft, cover the bowl with plastic wrap and place in the oven.

Cover with plastic wrap and place it in the refrigerator to chill for at least 3 hours, or overnight.

Wrap in plastic wrap and place in the refrigerator until mixture is chilled.

Wrap in plastic wrap and place in refrigerator for at least an hour.

Cover with plastic wrap and place in the refrigerator to chill (about 15 - 30 minutes).

Cover with plastic wrap and place in the freezer until firm, about 1 hour.

Cover the cake with some plastic wrap and place it in the refrigerator for 30 minutes so the layers can set.

Cover the bowl with plastic wrap and place it in the warmed oven.

Cover with plastic wrap and place in a warm, draft free, place, for 20 - 30 minutes.

Shape into a disc, cover with plastic wrap and place in the fridge for 30 minutes to rest.

Cover with plastic wrap and place in refrigerator for 2 - 6 hours.

You can wrap the unused dough in plastic wrap and place in the fridge (for up to 5 days) or in the freezer (for up to 5 months).