Sentences with phrase «plastic wrap into»

And now, instead of having a pit and peel to toss in the compost bin, you can throw plastic wrap into the trash and haul a cardboard box to the curb.

Roll with plastic wrap into a log shape, 1 - inch in diameter; refrigerate 2 hours or until butter is firm.

Push plastic wrap into each cavity.

This should last about 3 to 4 days in the fridge Just make sure to tightly cover it with plastic wrap and sometimes I'll even press the plastic wrap into the tuna avocado mixture just so it stays fresher longer!

It can, but I like to wrap it with plastic wrap pushing the plastic wrap into the sauce so that no air can get to it which helps!

Not exact matches

She arrived back to work at Bluebeam to find her desk transformed into a quarantine zone, with PVC and plastic wrap set up to wall her in.

Fashions come, fashions go — today's newspapers are used to make paper bags tomorrow (before the advent of plastic, to be twirled into a cone to hold the rice grains, or to wrap up vegetables, meat and fish!).

Divide dough in 2 portions (for two double crusts) or 4 - 5 portions (for 4 - 5 single crusts) and wrap each section well by wrapping first in plastic wrap and then insert into a ziplock bag.

We like to use a damp paper tissue on a plate or saucer, covered with plastic wrap with some ventilation holes poked into it.

Lay pork shoulder on a large piece of plastic wrap and use rub to cover all sides of pork, massaging the rub into the meat.

Shape dough into two disks and wrap in plastic wrap.

Just prepare the pasta and cheese mixture, pour it into a prepared baking dish, cover it tightly with foil and plastic wrap, and freeze it.

Spoon the pâté into the muffin tins, cover with another layer of plastic wrap and refrigerate until firm (set aside 2 hours to be safe).

Then pour the mixture into your pre-prepared pan, press it down with the back of a spoon, cover it with clingfilm / plastic wrap and place it into the fridge for at least an hour to chill.

Shape the dough into a flat disk and wrap in plastic wrap.

Divide into two pieces and wrap each in plastic wrap and refrigerate overnight.

Press it into a disk, wrap it tightly in plastic wrap and place in the refrigerator to chill for about 10 minutes or until firm.

Gather the dough together into a ball, flatten it into a disc and wrap in plastic.

Cut dough into 4 equal pieces, wrap in plastic and refrigerate for 30 minutes.

Since they were made right in the paper tray now just cover with two pieces of plastic wrap and put back into bag.

Pour the pastry cream into a storage container, and press a piece of plastic wrap directly onto the surface.

Form pastry dough into a ball, wrap with plastic wrap and place in refrigerator for at least 30 mins.

Add the vanilla and almond extracts, pour into a heat safe bowl, and cover with plastic wrap so that it touches the surface of the pudding.

Just put them back into the paper tray, cover with two pieces of plastic wrap and put back into bag.

Transfer the batter to an 8 - inch square baking pan (lined with plastic wrap for easy removal, if desired), using your fingers or a spatula to press it firmly and evenly into the pan.

Form crust into mini tart pans that are lined with plastic wrap (this will help make it easier to pull them back out after).

And yes I like to press the plastic wrap all the way into the sauce when storing it in the fridge to prevent air from getting to it, this help to prevent browning.

I believe it was just a standard 9 × 5 loaf pan, but any size will work, or if you don't have one simply put the mixture between two pieces of plastic wrap or parchment paper and press with your hands to the size and shape you want and then slice with a knife into little «brownies»

Once the sausage rolls have cooled somewhat, I covered in plastic wrap and put into the refrigerator, to lightly reheat later on.

Carefully dump crumbly dough onto the plastic wrap and knead into a ball.

(You can refrigerate the other half for up to 3 days — just roll it into a ball and wrap in plastic wrap.)

Divide the dough in half, press into discs, wrap in plastic wrap, and refrigerate for 30 minutes or overnight.

Then shape the dough into a disc, cover it with plastic wrap, and let it rest in the refrigerator for 1 hour, or up to 2 days.

Transfer the cream into a flat container, and cover the surface with plastic wrap (in order to avoid crust formation).

Transfer the cream into a flat container, cover the surface with plastic wrap (to avoid the formation of crust) and refrigerate for 2 hours.

Alternatively, before placing the dough in the fridge, shape it into a log, and wrap in plastic foil.

Just cut into slices and wrap well with plastic wrap.

Once the cheesecake was cool, I wrapped it in plastic wrap and foil and popped it into the freezer.

Once combined you can spoon it into a little jar, or roll it into a log with plastic wrap and return to the refrigerator to firm up.

Cover the bowl with plastic wrap and refrigerate until the dough is cold and firm enough to roll into balls with your hands without sticking, about 1 hour.

Form the dough into a ball, cover with plastic wrap, and chill in the refrigerator for at least one hour.

The mixture is sticky, so to avoid it sticking to your hands, press into the pan with a sheet of plastic wrap.

On plastic wrap, form the dough into a block.

Form the crust into a disk shape, wrap tightly in plastic wrap, and place in the refrigerator to rest for at least 30 minutes before rolling out to fit into a pie pan.

Form dough into a 12 - to 14 - inch - long round log, wrap in plastic wrap and freeze until firm: at least 30 minutes.

I like to do this by taking a large mason jar lid, placing plastic wrap on the inside of it and then pressing the meat mixture into the lid.

Roll each wedge into a ball and then cover with a towel or oiled plastic wrap.

Pour batter into pan and cover with a piece of buttered plastic wrap and let rise for one hour.

Place the bagels on the prepared cookie sheets, and slip into a large food - grade plastic bag or cover with plastic wrap.

Pour the filling into a medium glass bowl and cover with plastic wrap directly touching the surface of the pastry cream.