They say the bags are freezer - safe, but I add them to a freezer - safe
plastic zip bag for an extra layer of protection against freezer burn.»
Wrap in wet paper towel and place in large
plastic zip bag.
Rub well into the steak, place in a large
plastic zip bag and marinate in the refrigerator for a couple of hours or preferably overnight.
Store in your fridge until needed, or, if you're not going to use it for now (like, this week) you can store the pumpkin puree into
plastic zip bags and place them in the freezer laid flat.
Place in
a plastic zipped bag (remove the air) and store for up to 1 week on your container.
And grab
some plastic zip bags and bring along some tasty food (steamed chicken, dog treats, anything you think your dog would absolutely gobble down if given a chance).
Not exact matches
Fresh red chile paste (see below) can be stored in
plastic containers or
zip bags and frozen to use all year long.
Any remaining loaves can be sealed in a food saver
bag or wrapped with
plastic and again sealed in the
zip lock
bag for freezing.
If you don't have a pastry
bag, you can use a large
plastic zip - top
bag.
Combine all the marinade ingredients in a large
zip top
plastic bag.
Combine all marinade ingredients in a large
zip top
plastic bag.
Place 2 cups of the flour into a gallon - size
zip - top
plastic bag and add the yeast, sugar, and salt.
Place your cashews in a
plastic zip lock
bag and give them a gentle bash with a rolling pin to break them down into small pieces.
Glass,
plastic, and aluminum canisters or
zip - top
plastic bags can all be successfully used, as long as they are airtight.
Load it into a
zip - top
plastic bag and snip off a corner.
When done, place the chile in a
plastic zip lock
bag and let them steam for about ten minutes.
Measure out corn starch and place into a
zip - top
plastic bag.
These savory muffins are delicious warm but can be made up to a month in advance and frozen in heavy - duty
zip - top
plastic bags.
Store in a sealed
plastic container or
zip bag.
Place the
bagged bagels in a larger
zip - top
plastic bag.
COMBINE the water or broth, vinegar, garlic, basil, thyme, mustard powder, and pepper in a large
zip - top
plastic bag.
I found that they were better the next day when stored in a sealed
plastic zip - top
bag along with a moistened paper towel.
Storage: For best taste, cover with
plastic wrap or place in
plastic zip - top
bag - store at room temperature for 1 - 2 days, refrigerate for up to 1 week, or freeze for up to 1 month.
Serve immediately, or place a stack in a
zip - top
plastic bag.
For optimal freezer storage, wrap each patty individually in
plastic wrap and then place in a
zip top
bag.
You whip up a stiff batter and scoop it into
plastic zip - seal
bag.
Put the icing in a
plastic zip top
bag and snip of a corner.
The coating can be anything such as chopped nuts, sprinkles, coconut flakes, cocoa powder or plain but we had fun mashing up candy canes in a
plastic zip - loc
bag and rolling the healthy chocolate fudge balls in the candy right before serving.
In a
plastic zip - top
bag or other airtight container, combine the soy sauce and mirin.
To freeze up to 3 months: Wrap baked brownies in aluminum foil, and place in a large
zip - top
plastic freezer
bag.
Tortillas can be stored for 2 - 3 days in the fridge in a
plastic zip - top
bag; before using, wrap tortillas in slightly damp paper towel and microwave for 15 - 30 seconds.
Place chicken in a large
zip - top
plastic bag.
Place baked cookies in
zip - top
plastic freezer
bags, seal, and store in the freezer for up to one month.
Transfer mixture to a large
zip - top
plastic bag; snip off 1 / 2 - inch of 1 corner of
bag.
Spoon chocolate into a small
zip - top
plastic bag.
To prepare marinade, combine marinade ingredients in a
zip - top
plastic bag.
Place sugar and apple pie spice in a large,
plastic zip top
bag.
I often freeze the whites in
plastic containers, then slip them out of the containers, once frozen, then wrap them in
plastic and secure them in
zip - top freezer
bags — with the quantity and date written on the outside.
Chop the fruit ahead of time, and store it in a
zip - top
plastic bag in the refrigerator.
Wrap the dough in
plastic wrap or put in a
zip bag and refrigerate either overnight or for a couple hours to allow it to rest a bit.
Note: Wrap individually in
plastic wrap and freeze in large
zip bag.
I typically just store these in a large
zip top
bag, or an air tight
plastic container.
You can cook them up to four or five days in advance, stack them between layers of wax paper, slip them in a large
zip - top
plastic bag, seal, and refrigerate.
Marinated tofu 1 pound extra firm tofu, cubed 1 tablespoon cilantro, chopped 3 1/2 tablespoons low - sodium soy sauce 3 tablespoons rice - wine vinegar 1 teaspoon sesame oil 1/2 teaspoon black pepper 1/2 tablespoon maple or agave syrup 1 tablespoon molasses 1 tablespoon green onion, chopped Vegetable mix 4 cups cooked spaghetti or rice noodles 1 cup broccoli florets, chopped 1/2 cup carrots, grated 1/2 cup canned water chestnuts, chopped 1/2 cup onion, chopped 1/2 cup mushrooms, sliced 1 cup cabbage, chopped 4 cups low - sodium vegetable broth 1 cup chili - garlic sauce 1/2 cup green onion, chopped Combine the marinade ingredients with the tofu in a
zip - top
plastic bag or glass dish.
Place poblano in a
zip - top
plastic freezer
bag; seal and let stand 10 minutes to loosen skin.
Place pepper halves in a
zip - top
plastic bag; seal.
Cut the bananas into chunks and place in a
zip tight
plastic bag and freeze for a minimum of 2 hours, but best if frozen over night.
Transfer the truffled avocado mousse to a
zip - top
plastic bag fitted with a small star tip.
Combine 1/4 cup jerk sauce and next 5 ingredients (1/4 cup jerk sauce through garlic) in a large
zip - top
plastic bag.
Place chicken in a
plastic zip - top
bag, and add remaining 2 teaspoons oil.