Sentences with phrase «plastic zip bags»

And grab some plastic zip bags and bring along some tasty food (steamed chicken, dog treats, anything you think your dog would absolutely gobble down if given a chance).

Store in your fridge until needed, or, if you're not going to use it for now (like, this week) you can store the pumpkin puree into plastic zip bags and place them in the freezer laid flat.

Rub well into the steak, place in a large plastic zip bag and marinate in the refrigerator for a couple of hours or preferably overnight.

Wrap in wet paper towel and place in large plastic zip bag.

Place in a plastic zipped bag (remove the air) and store for up to 1 week on your container.

They say the bags are freezer - safe, but I add them to a freezer - safe plastic zip bag for an extra layer of protection against freezer burn.»

Not exact matches

Fresh red chile paste (see below) can be stored in plastic containers or zip bags and frozen to use all year long.

Any remaining loaves can be sealed in a food saver bag or wrapped with plastic and again sealed in the zip lock bag for freezing.

If you don't have a pastry bag, you can use a large plastic zip - top bag.

Combine all the marinade ingredients in a large zip top plastic bag.

Combine all marinade ingredients in a large zip top plastic bag.

Place 2 cups of the flour into a gallon - size zip - top plastic bag and add the yeast, sugar, and salt.

Place your cashews in a plastic zip lock bag and give them a gentle bash with a rolling pin to break them down into small pieces.

Glass, plastic, and aluminum canisters or zip - top plastic bags can all be successfully used, as long as they are airtight.

Load it into a zip - top plastic bag and snip off a corner.

When done, place the chile in a plastic zip lock bag and let them steam for about ten minutes.

Measure out corn starch and place into a zip - top plastic bag.

These savory muffins are delicious warm but can be made up to a month in advance and frozen in heavy - duty zip - top plastic bags.

Store in a sealed plastic container or zip bag.

Place the bagged bagels in a larger zip - top plastic bag.

COMBINE the water or broth, vinegar, garlic, basil, thyme, mustard powder, and pepper in a large zip - top plastic bag.

I found that they were better the next day when stored in a sealed plastic zip - top bag along with a moistened paper towel.

Storage: For best taste, cover with plastic wrap or place in plastic zip - top bag - store at room temperature for 1 - 2 days, refrigerate for up to 1 week, or freeze for up to 1 month.

Serve immediately, or place a stack in a zip - top plastic bag.

For optimal freezer storage, wrap each patty individually in plastic wrap and then place in a zip top bag.

You whip up a stiff batter and scoop it into plastic zip - seal bag.

Put the icing in a plastic zip top bag and snip of a corner.

The coating can be anything such as chopped nuts, sprinkles, coconut flakes, cocoa powder or plain but we had fun mashing up candy canes in a plastic zip - loc bag and rolling the healthy chocolate fudge balls in the candy right before serving.

In a plastic zip - top bag or other airtight container, combine the soy sauce and mirin.

To freeze up to 3 months: Wrap baked brownies in aluminum foil, and place in a large zip - top plastic freezer bag.

Tortillas can be stored for 2 - 3 days in the fridge in a plastic zip - top bag; before using, wrap tortillas in slightly damp paper towel and microwave for 15 - 30 seconds.

Place chicken in a large zip - top plastic bag.

Place baked cookies in zip - top plastic freezer bags, seal, and store in the freezer for up to one month.

Transfer mixture to a large zip - top plastic bag; snip off 1 / 2 - inch of 1 corner of bag.

Spoon chocolate into a small zip - top plastic bag.

To prepare marinade, combine marinade ingredients in a zip - top plastic bag.

Place sugar and apple pie spice in a large, plastic zip top bag.

I often freeze the whites in plastic containers, then slip them out of the containers, once frozen, then wrap them in plastic and secure them in zip - top freezer bags — with the quantity and date written on the outside.

Chop the fruit ahead of time, and store it in a zip - top plastic bag in the refrigerator.

Wrap the dough in plastic wrap or put in a zip bag and refrigerate either overnight or for a couple hours to allow it to rest a bit.

Note: Wrap individually in plastic wrap and freeze in large zip bag.

I typically just store these in a large zip top bag, or an air tight plastic container.

You can cook them up to four or five days in advance, stack them between layers of wax paper, slip them in a large zip - top plastic bag, seal, and refrigerate.

Marinated tofu 1 pound extra firm tofu, cubed 1 tablespoon cilantro, chopped 3 1/2 tablespoons low - sodium soy sauce 3 tablespoons rice - wine vinegar 1 teaspoon sesame oil 1/2 teaspoon black pepper 1/2 tablespoon maple or agave syrup 1 tablespoon molasses 1 tablespoon green onion, chopped Vegetable mix 4 cups cooked spaghetti or rice noodles 1 cup broccoli florets, chopped 1/2 cup carrots, grated 1/2 cup canned water chestnuts, chopped 1/2 cup onion, chopped 1/2 cup mushrooms, sliced 1 cup cabbage, chopped 4 cups low - sodium vegetable broth 1 cup chili - garlic sauce 1/2 cup green onion, chopped Combine the marinade ingredients with the tofu in a zip - top plastic bag or glass dish.

Place poblano in a zip - top plastic freezer bag; seal and let stand 10 minutes to loosen skin.

Place pepper halves in a zip - top plastic bag; seal.

Cut the bananas into chunks and place in a zip tight plastic bag and freeze for a minimum of 2 hours, but best if frozen over night.

Transfer the truffled avocado mousse to a zip - top plastic bag fitted with a small star tip.

Combine 1/4 cup jerk sauce and next 5 ingredients (1/4 cup jerk sauce through garlic) in a large zip - top plastic bag.

Place chicken in a plastic zip - top bag, and add remaining 2 teaspoons oil.