Plastic ziptop bags, All it takes is for one little sandy hand to reach into your bag for a snack and your lunch, magazine, and electronics could end up covered with water or destroyed by sand.
Set the eclairs aside to cool completely, then store in
a plastic ziptop bag at room temperature until ready to fill with pastry cream.
Not exact matches
I have a sealable
plastic container I put it in, a mason jar would work great if you don't have something like that or even a
ziptop bag.
Pour butterscotch into a
ziptop plastic bag; snip end off one of the bottom corners.