Sentences with phrase «plate as a garnish»

After I'm done eating my very - healthy omelet of eggs and veggies, I start munching on the kale that was left on the side of my plate as a garnish.
So, next time parsley appears on your plate as a garnish, recognize its true worth and partake of its abilities to improve your health.
Kale is simply a nutrition - packed powerhouse vegetable that you can not pass up, so the next time you see it adorning your plate as a garnish, eat it — its probably one of the most nutritious things on your plate!

Not exact matches

Use the leftover juice in the skillet as glaze to garnish the plate and the top of the salmon.
This soup can easily be vegan: instead of using sour cream for the swirly garnish, just scoop off a tablespoon of the solid part of the coconut milk and use that as a garnish on your plate.
Plate as is, with garnishes as desired, or bake as a casserole (see below).
Serve avocado slices as an accompaniment, and garnish the plates or platter with additional sliced tomatoes and sprigs of cilantro.
Repeat with remaining ingredients and garnish platter or plates as desired.
Use them as a dramatic garnish on fancy plated dishes.
I put these on the plate (once dehydrated) when I serve ice cream or other desserts as an interesting and edible garnish.
Encouraging a social dining experience, Sake Rok's small plates offer diners the chance to experience a variety of menu items such as the Tuna Tataki garnished with crispy garlic, avocado, coriander and a citrus soy sauce; and Crispy Rice topped with spicy tuna, serrano pepper, coriander with a ponzu drizzle.
Here the gin and tonics are poured with house - made tonic and garnished with juniper berries and citrus, and the menu of small plates is as vast and ambitious as it is precisely executed.
Place remaining basil, coriander, mint and chilli onto plates in middle of the table so guests can garnish their bowls as they wish.
I often see people piling it on plates like a main course when it's really best as a garnish.
Then, I used lemons and limes for added color and jalapenos as a plate garnish.
Out back there are new bits including LED brake lights and a restyled bumper, plus a smaller rear garnish plate — which is not as delicious as it sounds.
If all this garnish is a bit unsatisfactory have no worries as you can also go for the optional package for the exterior that includes a black finish to the Soul's roof, bumper inserts and mirror caps, as well as stainless steel scuff plates, 18 - inch alloy wheels shod in 225/45 R18 tires, and special graphics.
The bumper is also redesigned, as evident beneath the cover, while the tail-gate also gets a new chrome number plate garnish.
The rear end is equipped with a chrome garnished license plate, LED tail lamps, windscreen defogger, wiper as well as washer.
Pile your pasta on a plate and top it with your saucy balls — or my saucy balls, as it were — and garnish with the parmesan and parsley.
• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies
• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times
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