With a slotted spoon, transfer the bacon to
a plate covered with a paper towel for the bacon to drain and cool.
Place the finished latkes on
a plate covered with a paper towel to remove excess oil, and transfer to a low oven to keep warm until serving.
Use a slotted spoon to remove the fish sticks from the frying pan and transfer them to
a plate covered with paper towels to help absorb excess oil.
Remove from pan to
a plate covered with a paper towel and allow to cool.
Drain the pasta right away when it's cooked al dente and set aside, and drain the fat from the cooked bacon on
a plate covered with a paper towel.
To make the fish, place the fillets on
a plate covered with a paper towel.
Remove from the water with a slotted spoon to
a plate covered with paper towels.