Not exact matches
Stack the crepes on a
plate and keep
in a
low temperature
oven, or warming drawing, until all the crepes are cooked.
Pile the cooked fritters onto a
plate (keep warm
in a
low oven if you're making these
in cool temperatures) and continue to cook the rest of the mixture, adding coconut oil as needed.
Pile the cooked fritters onto a
plate (keep warm
in a
low oven if you're making these
in cold temperatures) and continue to cook the rest of the mixture, adding coconut oil as needed.
I like to keep a warm
plate in the
oven at a
low temperature with my already baked pancakes whilst I cook up the others.
My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked
in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than
in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium -
low, cook until nearly set, place pan
in 350 °F
oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large
plate and cut into wedges for serving).
Remove to a
plate, cover with foil and keep warm
in a
low oven.
You can stack the pancakes onto a
plate and keep them
in the
oven on a
low heat, or once all 6 - 8 pancakes are cooked you can always add them back to the pan for 20 - 30 seconds each to heat them up before you serve them onto each individual
plate, however they should remain quite warm.
that's okay Grease a large skillet with a generous amount of butter and heat over medium -
low Pour about 1/4 c batter into the skillet ***, swirling gently for about 10 seconds, until it is evenly spread around the skillet Cook for a minute or two, watching carefully — when the edges start to brown, loosen the edges with a small spatula, and then flip Cook for another 20 - 30 seconds on the other side Remove from the skillet and place on a
plate in a warm
oven while you cook the other crepes.
Put on a
plate in a very
low oven.