At this point you can transfer the log onto your serving
plate seam side down and spread the remaining cream evenly on the top.
Not exact matches
The roll up, and place
seam side down on a
plate.
Place the blintz on a
plate with the
seam side up.
Place on a large
plate or tray, with
seam sides down.
Place burrito
seam side down onto a
plate and cut in half, if desired.
Place the rolls
seam -
side down on a
plate and continue until all the ingredients have been used.
Once the omelet is rolled and all the way at the other end of the pan, tip the pan over onto the center of a
plate, using your spatula to help you get the omelet to sit
seam side down.
With your spatula, finish rolling up the omelet, then tip the skillet up and over the
plate, using the spatula to help you flip over the omelet so it sits
seam side down on the (warmed)
plate.
Place
seam side down a
plate, and continue with the remaining chard leaves.
butter, then continue rolling up omelet and turn out onto a
plate,
seam side down.
Gently roll up again and place
seam side down on a serving
plate.
On the right - hand
side of the device, the
seam between the front and removable back
plate do not quite line up, leaving a slight bulge that I wasn't able to snap into place.