Transfer the browned meat to
a plate with a slotted spoon.
Brown the meat, stirring well, and when it is cooked, remove it to
a plate with a slotted spoon.
Remove to paper towel - lined
plated with a slotted spoon.
Transfer to
a plate with a slotted spoon.
Add the sausage and brown, then transfer to
a plate with a slotted spoon, leaving all of the fat in the pan.
Remove to
a plate with a slotted spoon and set aside.
Remove to a paper towel - lined
plate with a slotted spoon or bamboo skimmer and repeat with remaining eggplant.
Remove to
a plate with a slotted spoon.
Transfer potatoes to
a plate with a slotted spoon.
Cook half of shrimp until lightly browned and just cooked through, about 1 minute per side; transfer to
a plate with a slotted spoon.
Transfer meat to
a plate with a slotted spoon, then scoop out ginger and scallion whites and discard.
Transfer to a warm
plate with slotted spoon.
Transfer chiles to
a plate with a slotted spoon.
TRANSFER pears to
plate with slotted spoon, reserving poaching liquid, and let cool.
Not exact matches
With a slotted spoon, transfer the bacon to a plate covered with a paper towel for the bacon to drain and c
With a
slotted spoon, transfer the bacon to a
plate covered
with a paper towel for the bacon to drain and c
with a paper towel for the bacon to drain and cool.
Remove bacon
with a
slotted spoon and transfer to a paper - towel lined
plate.
Remove the egg gently
with the metal
slotted spoon and place on a
plate to drain.
Remove from oil
with a
slotted spoon and transfer to a paper towel lined
plate.
Add bacon and cook until crisp, remove
with a
slotted spoon onto a
plate lined
with paper towels, leaving bacon grease in stockpot.
Use a
slotted spoon to remove the fish sticks from the frying pan and transfer them to a
plate covered
with paper towels to help absorb excess oil.
Remove bacon pieces
with a
slotted spoon and place on a paper towel lined
plate to drain.
Remove
with a
slotted spoon to a paper towel lined
plate and keep warm in the oven.
When done, transfer
with a
slotted spoon to a
plate lined
with paper towels.
With a
slotted spoon, transfer the bacon to a
plate.
Using a
slotted spoon, transfer bacon to a
plate lined
with paper towels to drain; set aside.
Using a
slotted spoon, transfer the rings to a paper towel - lined
plate and season
with salt while still hot.
Remove
with slotted spoon to paper towel lined
plate.
Cook until crisp and then remove
with a
slotted spoon and place on a paper towel lined
plate.
Remove
with slotted spoon or tongs to paper towel - covered
plate.
Allow the cookies to fry on all sides for up to a minute and then remove
with a
slotted spoon and allow to cool slightly on a towel lined
plate
Carefully strain out the loose albumen
with a
slotted spoon, and then
plate.
Remove to
plate to drain
with tongs or a
slotted spoon and repeat.
Transfer
with a
slotted spoon to a paper - towel - lined
plate.
Using a
slotted spoon, remove the meatballs to a
plate lined
with paper.
Scoop out the gnocchi
with a
slotted spoon onto a
plate.
Using tongs or a
slotted spoon, remove the pot stickers to a
plate lined
with paper towels to drain.
Use a
slotted spoon or tongs to transfer the cooked chicken onto a large
plate lined
with paper towels to absorb any excess oil.
Cook each tomato until golden brown and crispy, about one to two minutes per side, and remove
with a
slotted spoon to a
plate lined
with paper towels.
Remove the eggs from the water
with a
slotted spoon and transfer them to a paper towel lined
plate.
Remove the bacon
with a
slotted spoon and place on a paper - towel - lined
plate and set aside.
Using a
slotted spoon, transfer the onions to a towel - lined
plate and sprinkle
with salt.
Remove
with a
slotted spoon to a paper towel lined
plate.
Remove from the pan
with a
slotted spoon or tongs and put on some kitchen paper on a
plate.
Using a
slotted spoon or skimmer, remove hot vegetables from the oil when cooked and place them on a
plate covered
with a towel to absorb excess oil.
Remove gnocchi
with a
slotted spoon and place on a
plate with a little olive oil, so the gnocchi don't stick.
Remove eggs from water
with a
slotted spoon and set on a warm
plate.
Once crispy, remove it
with a
slotted spoon and place it on a paper towel - lined
plate to drain any excess grease.
When the pork is nice and golden brown remove it from the pot
with a
slotted spoon onto a
plate and set it aside.
Remove the pork and beans
with a
slotted spoon and place them in the center of a warmed platter and arrange the garnish on the
plate.
Transfer
with tongs or a
slotted spoon to a
plate lined
with a paper towel.