Sugar in the diet increases
platelet stickiness and therefore increases the likelihood of having intravascular clotting.
Garlic may support blood
platelet stickiness (aggregation) and LDL cholesterol oxidation.
And despite the propaganda, the truth is this: it is UNSATURATED fats that are primarily involved in heart disease, not the naturally occurring saturated fats, as you have been led to believe.14 Plus, the polyunsaturated fats in vegetable and seed oils encourage the formation of blood clots by increasing
platelet stickiness.
Not exact matches
In addition to skin and wrinkle protection it's thought to protect against obesity, cholesterol build up, diabetes and cancer, due to the compound's ability to dilate blood vessels, increase nitric oxide and block the
stickiness of
platelets.
Iron deficiency can increase the
stickiness of blood cells called
platelets, which initiate clotting.
The Imperial team found that iron deficiency increases the
stickiness of small blood cells called
platelets, which initiate blood clotting when they stick together.
In addition, olive leaf extracts reduce the «
stickiness» of blood
platelets, thereby directly preventing the formation of arterial plaques and cutting risk of heart attack and stroke.
The general regulatory effects of Borage Leaf tincture include the control of arterial muscle tone, sodium excretion through the kidneys, blood
platelet (
stickiness), inflammatory response and immune function, just to name of few.
Raw foods help reduce the
stickiness of
platelets that would otherwise clump together and damage the blood - brain barrier.
Its antioxidant effect reduces thrombin formation and thus helps decrease blood clotting, and it also appears to minimize
platelet (blood - clotting component) aggregation and
stickiness, aspects the either generate or perpetrate the atherosclerotic process.
It reduces
platelet aggregation or «
stickiness», inhibits oxidation of LDL — the bad cholesterol, and it's anti-inflammatory.