This vegan green curry paste is made from a blend of Thai spices, hot peppers, and
plenty of basil and cilantro.
It's got potatoes for my daughter who won't eat colored vegetables, pasta for my son who's a pasta - holic, beans for my husband who loves protein - filled legumes, and
plenty of basil and oregano for a pizza - style flavor that everyone loves!
Not exact matches
After coming home, I checked on the
basil that I took from Kelsey a week ago and there were
plenty of roots!
Add sea salt and freshly ground black pepper to taste to your cooked or sprouted beans, add a small amount
of minced garlic and
plenty of fresh herbs, such as dil, parsley, cilantro, mint,
basil — whatever you prefer.
My go - to is pasta with a sauce
of eggplant and tomato with
plenty of olive oil, garlic, and caramelized onions (and
basil if I haven't killed the plant I always seem to be trying to grow).
Also, while the meatballs roast, you'll have
plenty of time to julienne some
basil, cook your zucchini noodles, and warm up your sauce.
With balsamic, garlic, and
plenty of fresh
basil, it will transport you to the sunny Italian countryside.
So while I may not have tomatoes, I have
plenty of aromatic
basil on hand to make pesto!
These ingredients are traditional, but they can simply be omitted, resulting in sauce that is lighter and fresher tasting, but still has
plenty of that famous
basil and garlic punch!
This versatility means that there are
plenty of Sangiovese options out there for everyone, ranging from lighter and fruit - forward that work with sauces like tomato
basil cream, to bold and tannic that work with bigger sauces like Bolognese.
Pasta and white beans are cooked in an Italian - seasoned tomato sauce with
plenty of garlic, fresh
basil, oregano and paprika for a flavorful, satisfying pasta soup that's also rich in protein.
I have for many years had a large bowl
of garlic cloves on my kitchen bench and use fresh cloves in most
of my cooking along with
plenty of fresh herbs such as oregano, sage,
basil, thyme, and parsley.
My favorite ingredients are creamy ricotta cheese and
plenty of tomato sauce with
basil and mushrooms.
The most common way I've seen holy
basil sold is as tea, and while it's not one
of my personal favourite tastes, the good news is that there are
plenty of flavours available.
The best spice for your hair is turmeric, and there are
plenty of others such as ginger,
basil, cloves, pepper, vanilla, cinnamon, cayenne pepper and many more.
To create the super creamy filling, egg is whipped along with ricotta cheese and
plenty of herbs like thyme, garlic and
basil.
This is what happens when you follow the recipe on the blog Rachel Cooks and combine nutty farro, creamy mozzarella balls, juicy cherry tomatoes, spiralized zucchini, fresh
basil, and a superfast white balsamic vinaigrette in one Mason jar: an Italian - inspired lunch that won't leave you falling asleep at your desk by 3 PM, thanks to
plenty of protein and fiber and zero refined carbs.
Holy
basil, known within the scientific world as Ocimum sanctum, has received
plenty of attention for its ability to protect against neurological degeneration, support a healthy immune system, and prevent oxidation and inflammation... but it's also dynamite when it comes to anxiety and depression.
I prefer mine with chicken and I have
plenty of Thai
basil.
Oh wow I need to make this dinner this week because I have
plenty of fresh tomatoes and
basil!