Sentences with phrase «plenty of beans»

So, give your liver and your metabolism a helping hand and eat plenty of beans, legumes, whole grains, nuts and seeds and eggs.

Simply put, when you eat plenty of beans, you feel fuller longer.

For example, if you are finding meat hard to stomach, have plenty of beans and eggs.

There's no need to restrict protein certainly - I eat plenty of beans and lentils which are high protein and low - fat (allowed on the Whole Approach), I use chickpea flour a lot too which is also a great source of protein and do use vegan protein powders from time to time, especially after a workout.

It's made with onion, garlic, chili powder and cumin for flavor, plenty of beans, and, it's filled up with healthy vegetables: bell pepper, carrots, corn, tomatoes, and zucchini.

Celery, carrots, and plenty of beans mean that you're getting all of the nutrients and vitamins you could want, and the array of spices insure that this is going to satisfy even the pickiest of palates.

It has all of the things you'd expect from a chili, including plenty of beans, corn, and chili powder, but it also fuses together with all of the things you'd expect from chicken tacos, namely chicken and taco seasoning.

There are always plenty of bean - counters behind the scenes, scoping out the specs on your late - model Jaguar or expansive floor plan and looking at how value and risk combine to create «custom» insurance quotes.

Not exact matches

«All I can tell you is that we had plenty of talk at the end of August about how difficult September would be and it didn't amount to a hill of beans,» the «Mad Money» host said.

Cover the beans with plenty of water, add garlic, bay leaves and kombu, if using, and bring to a boil, covered.

I like this combination of greens, beans and sweet potatoes with Morrocan flavors - plenty of cumin and maybe a touch of pomegranate syrup (just a teaspoon for the whole pan).

There are plenty of yummy dessert recipes using cake mix that steer clear of the cocoa bean.

4) Organic Cacao Powder (1 lb)- Made from antioxidant - loaded cacao beans, this chocolaty powder provides heart - healthy benefits, natural mood boosters, and plenty of magnesium.

Eating plenty of hearty flavorful soups like this white bean and sausage with escarole is one of the easiest, tastiest ways I know to increase my intake of vegetables.

Yes, there are plenty of things he won't eat, like string beans, tomatoes that are not in sauce or ketchup form, toast (which he recently declared as «yucky!»)

Twelve to 24 hours before you plan to start the soup, put the beans in a bowl and cover with plenty of cold water.

Sausage, beans and potatoes simmer with kale and plenty of garlic for great flavor.

If you eat plenty of fruits, vegetables, whole grains, legumes (beans, lentils, and peas), and nuts every day, you'll have no trouble at all getting plenty of fiber.

sausage + all the green veg (head of broccoli, pound of beans, 1/2 bag frozen peas) you can find + plenty of Parm.

The base of this is the black beans, which have plenty of fiber, and act as a «slow carb» helping to balance out your blood sugar and avoid the post-meal drowsiness that comes with most meals.

Cincinnati Nachos are tortilla chips topped with Cincinnati - style chili, red beans, jalapenos and plenty of cheese.

This quick, bean - free bowl still has plenty going for it, thanks to lots of chicken and a tomato base made spicy with jalapeños and rich with cream cheese stirred in.

These are loaded with guacamole, a corn and bean salsa and plenty of herbed rice!

While veggie dips don't quite have the same protein content as a bean - based dip, there are plenty of reasons to love them:

Menu Description: «Lots of fresh ground beef and red kidney beans with a perfect blend of fresh Poblano & Chipotle peppers and plenty of seasoning.

Incredible, perfectly spiced healthy turkey chili made with plenty of spices, kidney beans, tomatoes, onion and corn.

Whether they're white beans which Dr. Oz recommends, or navy or black beans, the research shows that they're able to provide plenty of fiber and fatty acids that help provide protection against cancer growth, before it starts or helping to prevent its spread.

One thing I have plenty of are beans.

For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.

It's the time of year for soups, and I've got plenty of kale still out in the garden begging to be used, and beans in the cupboard!

Cover the beans with plenty of water, water level should be about 4 inches above the beans.

Add sea salt and freshly ground black pepper to taste to your cooked or sprouted beans, add a small amount of minced garlic and plenty of fresh herbs, such as dil, parsley, cilantro, mint, basil — whatever you prefer.

In a pressure cooker, combine the beans, garlic, bay leaves, kombu, peppercorns and plenty of salt.

Anyway, re favourite potluck dish, very simple in my case, and always disappears among the very first ones: 4 bowls of homemade Aquafaba mayonnaise (usually flavoured with curry, ginger and lemon confit, tamari, and tarragon - I have a huge round dish with 4 segmented sections in the middle, very handy for the 4 different flavours), and plenty of raw veg, yams, cauliflower, celery sticks, red peppers, snappy green beans, carrots, cherry tomatoes, etc..

Drain and rinse mung beans and cook them in plenty of salted water for about 7 minutes, or until soft but not mushy.

Cover your beans with plenty of water and leave room in the bowl, since the beans will grow quite a bit as they take on the water.

If you think you would like to see how clean eating diet can make you feel better and brighter, here are some useful store cupboard essentials to help you: • Oats • Tins of beans, chickpeas, lentils (in water) • Tinned tuna, salmon, mackerel (in olive oil or water, NOT brine) • Whole - wheat pastas, brown rice, quinoa, bulgur wheat, freekeh and dried lentils • Natural (unsalted) nuts and nut butters, seeds, raisins, unsweetened dried fruit, rice cakes • Coconut oil / olive oil • Apple Cider vinegar • Organic Tamari (soy) sauce • Plenty of your favourite herbs and spices • Brown rice syrup or organic maple syrup or local honey • Herbal teas and green tea • Wholegrain mustard

The beans usually take about 100 days to maturity so if you plant them in late May, you should have plenty of time for a full bean growing season.

I used plenty of crunchy garden lettuce and lightly blanched green beans then finished it all off with a sprinkling of creamy queso fresco.

The great thing about eating a Whole Food Plant Based Diet is that I get plenty of protein when I eat my cooked beans (1 cup cooked beans = 15 grams protein) and my nuts and seeds (15 grams = 1 cup walnuts or 1/2 cup sunflower seeds), and my dark leafy greens (11 grams per 100 calories).

2 hours was plenty of time for my beans (pleasantly surprised) and I really didn't need any of the toppings.Excellent winter dish.

A bean recipe offers plenty of nutrition, as well as flavor.

Since this three bean chili takes only forty minutes total, you still have plenty of time to get whatever work you have done.

It's got potatoes for my daughter who won't eat colored vegetables, pasta for my son who's a pasta - holic, beans for my husband who loves protein - filled legumes, and plenty of basil and oregano for a pizza - style flavor that everyone loves!

With two beans, peppers, onion, garlic, tomatoes, and warming spices like cumin, chili powder, and smoked paprika (or chipotle powder); there's plenty of flavor so that you won't miss the cheese.

I had plenty of dry, but I like to soak them, so that delays things too — making black beans out of the question.

You'll find plenty of fresh fruits and veggies, bean, legumes, and lean protein that combine for some delicious eats.

The combination of beans and quinoa provide plenty of protein and all the aforementioned do the rest of the job.

The creamy filling is studded with sautéed onions and carrots, broccoli, navy beans, and plenty of dried rosemary.

We love sauteed kale and sometimes add linguica and kidney beans — like a Portuguese Soup — or add it to a big pot with plenty of crushed tomatoes, chicken stock, linguica and beans for a real Portuguese kale Soup.