Shredded sweetened coconut is added to the cake batter to give
plenty of coconut flavor to he cake.
The coconut oil gives
plenty of coconut flavor, and the texture is great.
There is
plenty of coconut flavor in the cake and plenty of lime zing in the curd 3.
Not exact matches
The peaches and mangoes are naturally sweet, and
coconut milk adds
plenty of rich and creamy
flavor.
Give your food
plenty of flavor with spices, paleo - friendly sauces, and grain - free condiments like
coconut aminos, fish sauce, and vinegars.
Chocolate
Coconut Peanut Butter Banana Chia Pudding — So many delicious flavors in one pudding, including plenty of c
Coconut Peanut Butter Banana Chia Pudding — So many delicious
flavors in one pudding, including
plenty of coconutcoconut!
In lieu
of using cream for this recipe, we're using
coconut milk, then adding loads
of flavor by adding some marsala wine,
plenty of garlic, a pinch
of Italian seasoning, lots
of sun - dried tomatoes (packed in oil), and a wee bit
of Parmesan cheese.
This Nutella inspired granola gets it's
flavor from natural cocoa powder,
plenty of toasted hazelnuts, pure maple syrup and virgin
coconut oil.
Coconut oil, garlic and a tamari - ginger sauce add
plenty of flavor.
We LOVED this new approach
of coconut flour / arrowroot plus
plenty of butter for both the texture and
flavor.
There's
plenty of flavor from the banana, pineapple, and
coconut.
Old - fashioned rolled oats,
coconut flakes, and zucchini give these bite - size treats
plenty of flavor and texture.