With balsamic, garlic, and
plenty of fresh basil, it will transport you to the sunny Italian countryside.
Not exact matches
Add sea salt and freshly ground black pepper to taste to your cooked or sprouted beans, add a small amount
of minced garlic and
plenty of fresh herbs, such as dil, parsley, cilantro, mint,
basil — whatever you prefer.
These ingredients are traditional, but they can simply be omitted, resulting in sauce that is lighter and
fresher tasting, but still has
plenty of that famous
basil and garlic punch!
Pasta and white beans are cooked in an Italian - seasoned tomato sauce with
plenty of garlic,
fresh basil, oregano and paprika for a flavorful, satisfying pasta soup that's also rich in protein.
I have for many years had a large bowl
of garlic cloves on my kitchen bench and use
fresh cloves in most
of my cooking along with
plenty of fresh herbs such as oregano, sage,
basil, thyme, and parsley.
This is what happens when you follow the recipe on the blog Rachel Cooks and combine nutty farro, creamy mozzarella balls, juicy cherry tomatoes, spiralized zucchini,
fresh basil, and a superfast white balsamic vinaigrette in one Mason jar: an Italian - inspired lunch that won't leave you falling asleep at your desk by 3 PM, thanks to
plenty of protein and fiber and zero refined carbs.
Oh wow I need to make this dinner this week because I have
plenty of fresh tomatoes and
basil!