Happened to have
plenty of fresh thyme, yet not so much time, but even letting it sit for 30 minutes still produced a winner.
Not exact matches
A toasty roux,
fresh tomatoes,
plenty of onion and garlic,
fresh thyme, and
of course, okra.
Garnish with
fresh thyme or chopped parsley and
plenty of extra Parmesan cheese and freshly grated black pepper.
For a classic roast chicken, stuff the cavity with
fresh thyme, a punctured lemon and
plenty of garlic and onion.
Makes one 12 - inch long baguette; about 24 slices Ingredients: Baguette about 14 - inch long8 oz cream cheese, at room temperature 4 oz
fresh goat cheese 1 large garlic clove, minced 1/2 cup finely chopped red bell pepper (about 1 medium) 1/2 cup finely chopped sun dried tomatoes in olive oil 1/4 cup finely chopped Kalamata olives 2 oz finely chopped spicy salami About 2 tbsp minced Italian parsley About 1 tsp minced
fresh thyme Freshly ground black pepper Salt to taste (very unlikely since there're
plenty of salty ingredients) Preparation: Slice off both ends
of the baguette.
I have for many years had a large bowl
of garlic cloves on my kitchen bench and use
fresh cloves in most
of my cooking along with
plenty of fresh herbs such as oregano, sage, basil,
thyme, and parsley.