Sentences with phrase «plenty of garlic»

Drizzle with plenty of the garlic sauce, toss, and taste.

Plenty of garlic provides the kick; you can also add some cayenne pepper to make the cheese even hotter.

You get plenty of garlic flavor but the harsh, raw edge is gone.

She's also using plenty of garlic, so you know that this roast will be noticeable on your palate.

Plus, I usually use a pizza sauce that has plenty of garlic already.

The mixture is flavored with plenty of garlic, dried oregano and a just a pinch of dried rosemary.

Sausage, beans and potatoes simmer with kale and plenty of garlic for great flavor.

The citrus blended with the sweet (I used honey) was to die for... I used fresh rosemary and of course plenty of garlic so this dish was a 10.

Make sure to include plenty of garlic and sliced onions (I prefer it with red onions, but you could also use white onions), fresh tomatoes that smell like your garden and of course only the highest quality olive oil.

I avoid overcooking, and throw plenty of garlic into the pan.

Season with more salt and toss with the chopped cilantro and jalapenos while they're hot, then pile them on a platter and dig in, with plenty of garlic aioli on the side.

The types of food you eat will affect your antioxidant intake dramatically; if you eat plenty of garlic, onions and avocado, then you will be getting tons of antioxidants, whereas if you replace those foods with burgers and sandwiches you will be getting far less.

With whipped cottage cheese and plenty of garlic for flavor and spice, this lightened up spinach dip makes a satisfying snack or appetizer.

Pasta and white beans are cooked in an Italian - seasoned tomato sauce with plenty of garlic, fresh basil, oregano and paprika for a flavorful, satisfying pasta soup that's also rich in protein.

Plenty of garlic provides the kick; you can also add some cayenne pepper or hot paprika to make the cheese even spicier.

I used coconut milk for the creaminess here and the coconut flavour wasn't too strong for me when combined with plenty of garlic, earthy leeks and spinach as well as a good dose of nutritional yeast, but if you're not a fan then you could swap in any other non-dairy cream (soy, coconut etc - there are various available commercially these days).

In a pinch, I've just used salt and pepper, plenty of garlic and a bit of cayenne for heat.

For a classic roast chicken, stuff the cavity with fresh thyme, a punctured lemon and plenty of garlic and onion.

Then a dressing with soy sauce, a little bit of sherry, minced ginger and plenty of garlic.

This version of potato and leek soup uses sweet potatoes and more leeks, ginger and plenty of garlic to help ward off colds as well as coconut cream instead of cream.

With plenty of garlic, rosemary and thyme in there, the aroma of sauce simmering on the stove will make everyone in the house drool.

EXCELLENT!!!! I tossed the broccoli with garlic olive oil, plenty of garlic (we love garlic so I doubled the amount), kosher salt, pepper and a few shakes of crushed red pepper.

Delicious eggplant cooked in tomato passata with cayenne pepper, fresh ginger, turmeric, black pepper and plenty of garlic.

Shrimp + Grits made summertime - perfect with fresh tomatoes, fresh basil, and plenty of garlic and olive oil.

There's plenty of garlic with its cleansing effects.

These slightly chewy breadsticks have plenty of garlic and cheese flavor.

pizza, this variation combines the rich flavor of roasted tomatoes, fresh mozzarella and fragrant basil, plus plenty of garlic and a drizzle of olive oil.

Why this makes the cut: Made without (dairy) milk and oil, these mashed potatoes have plenty of garlic and are topped with chives.

In lieu of using cream for this recipe, we're using coconut milk, then adding loads of flavor by adding some marsala wine, plenty of garlic, a pinch of Italian seasoning, lots of sun - dried tomatoes (packed in oil), and a wee bit of Parmesan cheese.

A great «dump - on - everything» hot sauce, with plenty of garlic and onion, a bright lemony citrus kick, and a solid habanero heat.

The crisp, gluten - free crust is covered in a rich white bean sauce, fresh spinach and mushrooms, plenty of garlic, and our ooey - gooey Mozzarella Style Shreds.

It has orange and lime juice, plenty of garlic, cilantro, Mexican oregano, cumin, and jalapeño.

This Sriracha style has plenty of garlic, with an extra kick from 7 - pot peppers.

The main ingredients for this traditional Greek tzatziki sauce recipe are plenty of garlic and extra creamy thick yogurt.

With plenty of garlic, chiles and leftover bread, it's guaranteed to cure any hangover.

This sambal has plenty of garlic and shallots and is a favorite in Padang.

Plenty of garlic provides the kick.

This leg of lamb is slow roasted with classic Greek flavors of oregano, rosemary, lemon juice, white wine, and plenty of garlic, resulting in a perfectly - cooked tender lamb that is perfect for any special occasion!

This Slow Roasted Leg of Lamb is seasoned with classic Greek flavors of oregano, rosemary, lemon juice, white wine, and plenty of garlic, resulting in a perfectly - cooked tender lamb that is perfect for any special occasion!

Pasta with tomato sauce and plenty of garlic.

With whipped cottage cheese and plenty of garlic for flavor and spice, this lightened up spinach dip makes a satisfying game day snack!

The recipe asks that you roast a large head's worth of cauliflower florets with plenty of garlic, olive oil, salt, and pepper.

Why this makes the cut: Made without (dairy) milk and oil, these mashed potatoes have plenty of garlic and are topped with chives.

With whipped cottage cheese and plenty of garlic for flavor and spice, this lightened up spinach dip makes a satisfying snack or appetizer.

When we first transitioned our bodies over to the ketogenic way of eating, one of our «go - to» recipes was delicious, nutritious bone broth made the old - fashioned way — simmering bones for hours on the stove - top, with plenty of garlic, onion, celery and salt thrown in for good measure.

Sausage, beans and potatoes simmer with kale and plenty of garlic for great flavor.

Love those blistered tomatoes and what could be better than spaghetti with plenty of garlic and parm?!

Here you will find Authentic French cooking with plenty of garlic - infused dishes in a wonderfully «Parisian» atmosphere.

kyopoolu is typical of the region: a starter made from aubergines, peppers and plenty of garlic, while kavarma is a local meat and vegetable stew.