Sentences with phrase «plenty of salt»

Add the peppers and onions and season with plenty of salt and pepper.

Be sure to add plenty of salt to the water to season the pasta.

Meanwhile cook the pasta in plenty of salted water according to package directions.

Cook the lentils in plenty of salted water until soft, 15 minutes or so, depending on the type of lentils.

You'll get plenty of salt from the bacon and cheese.

Also, you need plenty of salt in this recipe.

If you have low blood pressure, eating plenty of salt is especially important to boost blood flow to your tissues and brain.

Oh, and don't forget plenty of salt and pepper on the egg and the tomato.

These lunches need to contain around a third of the daily recommended values for nutrients, but unfortunately these lunches also tend to contain plenty of salt, fat, and calories.

After a mild winter, there's plenty of salt left for this storm.

If you are in late stage adrenal fatigue, make sure to consume plenty of salt to maintain a healthy sodium - potassium balance.

Toss chopped sweet potatoes and butternut squash with oil of choice and season with plenty of salt and pepper.

Add plenty of salt and pepper, plus more vinegar if desired, to taste.

Make sure you are getting plenty of salt, potassium and water daily.

This definitely needs plenty of salt to bring out the flavor.

The olives should add plenty of salt balance.

The pasta method of using plenty of salted water gives me perfectly cooked farro every time!

It takes plenty of salt and meyer lemon juice to bring the sauce full circle, so keep tasting until it comes together.

You'll get plenty of salt from the bacon and cheese.)

Two layers of really moist carrot cake frosted with the best caramel cream cheese frosting ever and topped with plenty of salted caramel sauce.

Check your local listings for airtimes and keep plenty of salt handy.

The clear coat and paint are chipping in places, but I drive off - road a lot and there is plenty of salt on our paved roads during winter.

COOK THE MACARONI AND ASSEMBLE THE DISH Cook macaroni according to package directions, making sure to add plenty of the salt to the cooking water.

Allow to dry for 10 minutes and then store on parchment or boil in plenty of salted boiling water for 1 - 2 minutes until cooked.

Make sure that you're drinking plenty of waterand eating plenty of salt.

Season with salt and pepper to taste (this will need plenty of salt), and add more oil if needed to reach the desired texture.

Small halved sprouts, tossed in oil and plenty of salt (they need it) and roasted on very high heat until crackly on the outside.

Cook the gnocchi according to package directions in plenty of salted water.

From there, the meat is seasoned liberally with plenty of salt and pepper and thrown into a screaming hot skillet with a little canola oil until it's cooked through.

I remember my Italian workmates being very amused at my selection of a cafe lungo (approximately halfway between a short and long black in NZ), and discussions about the perfect way to cook pasta, with plenty of salt.

Add the red wine vinegar, chopped greens and plenty of salt and pepper.

This secret combination of cornstarch and Wondra flour and plenty of salt and chili powder makes a chili sauce that says nothing but «Wienerschnitzel» all over it.

After I ate a bag of them, I found they have plenty of salt.

In a pressure cooker, combine the beans, garlic, bay leaves, kombu, peppercorns and plenty of salt.

Add to a bowl along with plenty of salt and pepper to taste.

Caesar Asparagus was a springy feeling side that was just so easy: roasted asparagus, MYO caesar dressing, and top with some hard boiled eggs and plenty of salt & pepper!

Take the salmon out of the marinade and salt and pepper (I actually thought the marinade had plenty of salt, so I skipped this part).

Submerge the pasta in plenty of salted water, and bring to a boil.

Bring a pot of water to a boil, add plenty of salt, and the whole, unpeeled potatoes.

If using the brine, do not add extra salt to the dish because the olives (even these interesting lower sodium ones that I had never used before) added plenty of salt.

Stir gently together, then taste and season with plenty of salt and pepper.

Beat the eggs separately, then stir into the potatoes with the parsley and plenty of salt and pepper.

But with some extra spices and plenty of salt, it's excellent.