Sentences with phrase «plenty of sauce»

Drizzle with plenty of sauce (you may have leftovers) and serve!

Sprinkle with parsley then spoon plenty of the sauce over the pasta, and lay a chicken breast on top.

Top each cake with 2 chicken legs and a few scallions; spoon plenty of sauce over.

I used a whole pound of pasta and some roasted broccoli and there was plenty of sauce for all of it.

Carefully drop cauliflower into the sauce and spoon plenty of sauce on top of the cauliflower to coat it completely.

there was plenty of sauce left over, so i'm saving some in the freezer.

(there should still be plenty of sauce leftover — reserve for later).

Putting plenty of sauce (at least 1/4 cup) in the pan first will prevent sticking and, if you're using no - boil noodles, help soften the pasta.

Just be mindful to make plenty of sauce.

Plenty of sauce too!

To me, plenty of sauce as written, and even with lots of broccoli rabe, my teenager had 2 servings.

Following this approach still provides plenty of sauce.

Slow cookers don't need much liquid, the fat from the brisket will create plenty of sauce.

Serve your beefy, saucy sandwiches on crusty rolls with plenty of sauce for dipping.

Since we only use one breast, I halved the recipe to the amounts below and we had plenty of sauce left over to dab onto the mashed potatoes.

Except I made a whole pound of pasta (cellentani, perfect) and there was plenty of sauce.

Even with those additions there was plenty of sauce to go around.

Serve hot with plenty of sauce!

Top with lentils, cauliflower and plenty of sauce.

There will be plenty of sauce.

To serve, lay spears of asparagus on two serving plates, top with a poached egg and drizzle over plenty of sauce.

Second time I doubled the recipe except for the amount of chicken broth - it was even better - great flavour and plenty of sauce.

There are enough side dishes to cover all the bases, plenty of sauces (don't miss the gravy tutorial) and you can't forget the desserts (more than pumpkin pie).

I subbed whole wheat linguine, upping the liquid by an additional 1/2 cup water (although I had plenty of sauce and likely didn't need to), and it turned out beautifully.

Santha Rama Rau, author of the Time - Life book on Indian cooking, says that the «proper sense» of the word «curry» is «a highly seasoned stew with plenty of sauce.»

There's plenty of sauce, so serve it over pappardelle or brown rice.

It's full of flavor and, thanks to puréed fresh tomatoes, it has plenty of sauce to go round for all the family.

The Base: Thankfully, there are plenty of sauces to choose from!