I sliced the kernels off the cob and made a grilled zucchini corn salad with
plenty of scallions and Parmesan.
It's best with
plenty of scallions and marjoram for freshness and feta for creamy richness.
Top the potato soup with
plenty of scallions, extra-sharp cheddar cheese, and crumbled bacon.
Not exact matches
One
of Fuschia Dunlop's explanation for «fish flavour» (from her book «Land
of Plenty») is that it recalls the combination
of salty, sweet, sour and spicy flavours along with the garlic, ginger and
scallions traditionally used in Sichuanese fish cooking.
Aha, no
scallions but
plenty of wild onions in our pasture so they're gonna form the garnish.
Asian Noodle Chicken Vegetable Salad with Chili
Scallion Oil is a healthy recipe with
plenty of flavor perfect for lunch or dinner.
Here, onions and
scallion are balanced with
plenty of cheese.
Dressed up with
plenty of mango, peanuts,
scallions and fresh cilantro, the salad hits all the right sweet, savory and spicy notes, and it comes together surprisingly fast.