No walnuts on hand, but
plenty of toasted almonds.
Saganaki, a traditional Greek preparation named after the pan in which it's prepared, is best served straight from the skillet, with
plenty of toasted bread for scooping up the savory tomato sauce.
I use flatbread as the base instead of pizza dough you have to bake, and I topped mine with
plenty of toasted pine nuts and shaved parmesan.
This Nutella inspired granola gets it's flavor from natural cocoa powder,
plenty of toasted hazelnuts, pure maple syrup and virgin coconut oil.
A perfect breakfast - thin slices of sautéed pears, ruby - hued cranberries, and plump, golden wheat berries are sweetened with generous dollops of maple - sweetened yogurt and finished with
plenty of toasted pecans and a sprinkling of dried persimmons, ginger, and dates.
Thin slices of sautéed pears, ruby - hued cranberries, and plump, golden wheat berries are sweetened with generous dollops of maple - sweetened yogurt and finished with
plenty of toasted pecans and a sprinkling of dried persimmons, ginger, and dates.
8 oz / 225 g cream cheese, room temperature 4 tablespoons chopped herbs - equal parts thyme, tarragon, oregano 6 green onions, with greens, chopped 1/3 cup (big handful) chopped chives fine grain sea salt and freshly ground pepper 1 tablespoon unsalted butter 3 eggs, well whisked
plenty of toast, for serving
Not exact matches
The recipe calls for four slices
of toast, but,
of course, you should only have one if it's a snack, and probably two is
plenty for a breakfast meal for the average female.
Yes, there are
plenty of things he won't eat, like string beans, tomatoes that are not in sauce or ketchup form,
toast (which he recently declared as «yucky!»)
I always try to get away with eating them in baked goods instead, although I don't mind them at all when they're mixed with
plenty of sugar and sprinkled on oatmeal porridge or French
toast.
I have mine over some couscous with
plenty of tomato sauce and a sprinkling
of toasted almond flakes for that extra crunch.
A turbo - charged French
toast, served with
plenty of Kaya to eat alongside.
Make it with roasted sugar pumpkins (or acorn squash) and top with
toasted hulled pumpkin seeds and
plenty of mint.
We usually double the recipe for
plenty of leftovers and eat it with hot, buttered sourdough
toast for dinner.
Serve it with
plenty of crusty,
toasted bread.
Especially because this March, there is so much celebration and festivity in the air, and there are
plenty of occasions which involve sparkling champagne, clinking
of wine glasses, and
toasts to life, love and happy marriages.
There's a delicious hint
of the taste
of cashews; the texture is soft yet flexible; and best
of all, this bread goes so great sliced,
toasted and slathered with
plenty of cream cheese.
Farro Salad: I did this as a side for Thanksgiving - combine farro, lots
of toasted seeds, and
plenty or arugula in a large bowl and toss with a generous amount
of the ginger carrot dressing.
A hefty amount
of cilantro provides that ubiquitous Southeast Asian pop
of freshness while
toasted chickpea flour and shrimp powder adds
plenty of savory umami.
When you want something healthy and easy for lunch or dinner, this Sweet Potato
Toast with Tahini Arugula is packed with fall flavors and
plenty of health benefits.
A favorite chopped salad recipe - fresh and crunchy with
toasted,
plenty of pan-fried shallots, chives, cabbage, red onions, and tossed with a simple miso dressing.
A crispy meringue cookie is flavored with
toasted hazelnuts, adding
plenty of autumnal nuttiness.
Toasted wild nori alongside cilantro, tofu, and
plenty of wild rice.
Like a grown - up version
of the popular Almond Joy candy bar, this tart from food writer Ben Mims balances almonds and sweet chocolate with
plenty of salt and
toasted coconut.
A recipe for
toasted buckwheat granola with dried wild blueberries,
toasted almonds, popped amaranth with
plenty of vanilla bean and cardamom, brought together with maple syrup.
This brown ale from California's fittingly named Uncommon Brewers is made with
toasted buckwheat and
plenty of bacon, resulting in a smoky, salty curiosity that'd be great for brunch.
Everyday I want to: drink
plenty of water and herbal tea, move my body through dance and yoga, take magnesium salt baths, do my nightly facial treatments (with most
of these products / methods), free - write three pages in my journal, massage and stretch my neck and jaw, sleep deeply, eat slowly and make myself cozy
toasts / soups / lentil bowls as much as possible.
Since this combination was a bit on the «light» side compared to the multi-course meals to which we were accustomed, the creative person in charge
of setting up breakfast that day had
plenty of fresh fruit, berries and a bag
of toasted coconut chips made by Dang so everyone could dress up their yogurt and granola bowls and make them a bit more exciting and substantial.
All restaurants will offer the above $ 95 (plus tax + gratuity) 4 - course menus all evening with special wines by the glass, not to mention
plenty of champagne and house - made cocktails to
toast throughout the night.
Serving suggestions: avocado slices, salsa, hot sauce (pretty much a given with any hash), shredded pepper jack or sharp cheddar cheese, sour cream or Greek yogurt, and
of course,
plenty of buttered
toast.
Place shredded romaine lettuce in a salad serving bowl and top with rinsed and drained black beans,
toasted almond slices, and
plenty of freshly grated Parmesan.
Labrador Lounge's recipe marries a rich, buttery four - cheese sauce (Cheddar, Monterey Jack, Asiago, and Swiss) with bright chives,
plenty of fresh, sweet lobster meat, and a
toasted breadcrumb topping.
With respect to food, I found that the morning buffet provided
plenty of selection eggs,
toast, bananas, cereal and pancakes for our toddler.
With a punchy cheddar flavor and
plenty of melt and stretch, it's so satisfying on a
toasted sandwich.
There will be
plenty of time for that when he's a toddler and stops eating a bunch
of things, and then again when he's 3 years old and only wants to eat bagels, French fries, and buttered
toast.
There's
plenty of sweet potato -
toast food porn circulating on social media, and for good reason; it's delicious!
• Focus on old - fashioned stick - to - your - ribs breakfasts like bacon, eggs and sourdough
toast — or soaked porridges with
plenty of butter or cream.
Banting's Diet Prior to 1862 BREAKFAST: Bread and milk, or a pint
of tea with
plenty of milk and sugar, buttered
toast.
As you can see, there's
plenty of reasons raise a glass
of red wine at your meals and
toast to your health and happiness!
The flowers — anemones, ranunculuses, tea roses, red and viburnum berries, a lush navy or royal purple invitation, a dark chocolate cake topped with sugared cranberries, spiced liquor to
toast and a cool glass
of raspberry tea after
plenty of dancing.
Their Kendall Square location is conveniently located next to
plenty of restaurants to choose from when you finish, giving you and your date the perfect opportunity to unwind and
toast each other to a wonderful new memory the both
of you will be sure to cherish for a long time to come.
But as the rain is coming down in wind - blown sheets on the chilly mountain two - lane
of British Columbia's Highway 99, I'm
plenty comfortable, feeling like a
toasted biscuit with the heated seats and heated steering wheel both cranked up.
Adding one full guest room to our One Bedroom Suite, this stylish and sizable suite presents
plenty of places for your group to gather and
toast the day's adventures.
That evening, you could find
plenty of the same people at the Salinger bar, where the gallery Proyectos Monclova was
toasting the launch
of Artists» Cocktails, a new book by British artist Ryan Gander.
Opt for the dual - fuel model and you'll be able to whip up tasty stir - fries on its 4kW wok burner,
plenty of pizza and cake in the 91 - litre tall oven and gooey cheese - on -
toast under the grill.