Sentences with phrase «plenty of vinaigrette»

The recipe makes plenty of vinaigrette to keep around.

Not exact matches

Like when a friend pulled her copy of Plenty from the bookshelf one afternoon when we were over and turned it to Ottolenghi's recipe for roasted vegetables with vinaigrette, and I had my own moment of cooking confusion.

/ Place on a rimmed baking sheet, sprinkle with plenty of olive oil, salt and pepper / When oven is ready, roast for 8 — 12 minutes, until asparagus are browning a bit and are slightly tender / Place on individual plates or a platter, dress with vinaigrette / Optional: add an egg, farro or brown rice on the side for a protein boost.

A summer classic, this tasty potato salad features plenty of fresh herbs, and is dressed in a vinaigrette.

I mixed the lentils with a simple, lemony vinaigrette and plenty of herbs to keep things fresh and then topped them with steamed broccoli and salty crumbled almond feta.

Cover a just - baked, garlic - scented pizza crust with a crisp salad of Bibb lettuce, blue cheese, prosciutto, and pickled onions, plus plenty of red wine vinaigrette.

Between June and September, I blew through a 750 ml bottle of the Spanish essential, using it in the cold soups that make up my hot - weather meals — from Spanish classics like gazpacho, ajo blanco, and salmorejo to new favorites like the green gazpacho and the asparagus vichyssoise in Ottolenghi's Plenty — as well as each and every vinaigrette.

Use any way you like — my preference is in wraps with plenty of veggies and balsamic vinaigrette — but it's also good in pasta.

This is what happens when you follow the recipe on the blog Rachel Cooks and combine nutty farro, creamy mozzarella balls, juicy cherry tomatoes, spiralized zucchini, fresh basil, and a superfast white balsamic vinaigrette in one Mason jar: an Italian - inspired lunch that won't leave you falling asleep at your desk by 3 PM, thanks to plenty of protein and fiber and zero refined carbs.

Lunch could be a big mixed greens salad with plenty of non-starchy veggies, some roasted free - range turkey, feta cheese, and a generous pour of raw olive oil and apple cider vinegar (or try this mustard vinaigrette).