So a few weeks ago when I made a tasty
plum ginger syrup I started wondering what it would be like in my mojito instead of the typical simple syrup.
Not exact matches
2 kg extra ripe purple
plums (I used the Italian variety), cleaned 1 cup (250 ml) filtered water the juice of 1 lemon 100 g muscovado sugar 300 g rice malt
syrup 1 teaspoon vanilla powder 2 - 3 cm long fresh
ginger root, peeled and grated
Ingredients 2 kg extra ripe purple
plums (I used the Italian variety), cleaned 1 cup (250 ml) filtered water the juice of 1 lemon 100 g muscovado sugar 300 g rice malt
syrup 1 teaspoon vanilla powder 2 - 3 cm long fresh
ginger root, peeled and grated Makes about 4 jars, 300 g each.
Other popular cocktails served onsite include Fame and Fortune, with Loft and Bear Vodka, Aperol, strawberries, pineapple basil
syrup, lemon juice, and
plum bitters; or the Macs Mule, made with Russian Standard Vodka, raspberries, local honey, lime juice, and
ginger beer.