My mother - in - law would make hers with either apricot or
plum jam made from her backyard fruit trees.
Not exact matches
I
made plum and amontilado
jam last weekend (sounds odd adding sherry to
plum jam but it is sublime) and i couldn't get organic
plums so i used the supermarket basic ones and it
made very good
jam and despite not being organic a lot better than all the additives in commmerical
jam!
A few summers back I got my very own private
jam -
making session with my grandma, we spent the day preparing homemade
plum jam and I came home with a several jars of
jam to enjoy.
I used store bought puff pastry, had some frangipane in the freezer from another project and instead of
making prune filling, I used some black
plum jam that I
made last summer.
I
make a lot of
plum jam and butter and cakes and desserts, but still have enough to freeze a few bags every year.
This morning I
made French toast with it and served it with homemade
plum jam.
Fruits and nuts
make for a well - paired bite, and I urge you to try this cake with oranges or
plums, or even apricot
jam.
A jar of
plum, blackcurrant and lime
jam made by a friend, found its way into this old favourite — as well as chocolate of course.
There really is only so much
jam one can
make... please someone take some of these
plums!
Pie crust recipe adapted from King Arthur Flour and Abby Dodge; cheese filling adapted from The Preservation Kitchen: The Craft of
Making and Cooking with Pickles, Preserves, and Aigre - doux;
plum jam adapted from Domenica Cooks.
Powidl is a thick
plum jam that is
made with no sugar, only very ripe
plums are used, that are cooked for several hours up to a day until it becomes a thick dark
plum puree, slightly tart and tastes similar to dry
plums.
I put home
made plum jam on them and then wrapped them around a couple slices of bacon.
When I was younger I would often ask my mom to
make me a
plum jam swirl bread.
I watched my uncle
make the most amazing
jam with Claudia
plums that he later used to fill some sable cookies for the pastry shop.
I keep planning elaborate meals, and then when Danny comes home at nearly 11, we pan-sear some pork chops with
plum jam for a quick glaze, dish up some brown rice from the rice cooker, and
make a salad with fresh arugula, yellow heirloom tomatoes, and some sunflower seeds.