Sentences with phrase «plum jam made»

My mother - in - law would make hers with either apricot or plum jam made from her backyard fruit trees.

Not exact matches

I made plum and amontilado jam last weekend (sounds odd adding sherry to plum jam but it is sublime) and i couldn't get organic plums so i used the supermarket basic ones and it made very good jam and despite not being organic a lot better than all the additives in commmerical jam!
A few summers back I got my very own private jam - making session with my grandma, we spent the day preparing homemade plum jam and I came home with a several jars of jam to enjoy.
I used store bought puff pastry, had some frangipane in the freezer from another project and instead of making prune filling, I used some black plum jam that I made last summer.
I make a lot of plum jam and butter and cakes and desserts, but still have enough to freeze a few bags every year.
This morning I made French toast with it and served it with homemade plum jam.
Fruits and nuts make for a well - paired bite, and I urge you to try this cake with oranges or plums, or even apricot jam.
A jar of plum, blackcurrant and lime jam made by a friend, found its way into this old favourite — as well as chocolate of course.
There really is only so much jam one can make... please someone take some of these plums!
Pie crust recipe adapted from King Arthur Flour and Abby Dodge; cheese filling adapted from The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre - doux; plum jam adapted from Domenica Cooks.
Powidl is a thick plum jam that is made with no sugar, only very ripe plums are used, that are cooked for several hours up to a day until it becomes a thick dark plum puree, slightly tart and tastes similar to dry plums.
I put home made plum jam on them and then wrapped them around a couple slices of bacon.
When I was younger I would often ask my mom to make me a plum jam swirl bread.
I watched my uncle make the most amazing jam with Claudia plums that he later used to fill some sable cookies for the pastry shop.
I keep planning elaborate meals, and then when Danny comes home at nearly 11, we pan-sear some pork chops with plum jam for a quick glaze, dish up some brown rice from the rice cooker, and make a salad with fresh arugula, yellow heirloom tomatoes, and some sunflower seeds.
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