Sentences with phrase «plump dried»

Choose soft, plump dried figs for this easy, healthy dessert.

Ingredients For the salad: 2 heads fresh green or red lettuce, washed, dried, and torn into large bite - sized pieces 1/3 cup pecans, toasted 1/4 cup pine nuts, toasted about 12 plump dried apricots, cut into slivers 1/4 cup raisins 1/3 cup dried cherries 1/4 cup pickled shallots (from 1 medium shallot) For the Cara Cara Vinaigrette: 1 shallot, coarsely chopped 1 large clove garlic, coarsely chopped 2 teaspoons mustard 1/3 cup freshly squeezed juice from a Cara Cara Orange 1/3 cup red wine vinegar 1 teaspoon honey 1/2 cup olive oil 1/4 cup canola coil salt and pepper

Their Amaz!n ™ Prunes are delicious plump dried plums you can eat straight from the bag.

Since it is not apple season here and I had some moist and plump dried ones in the pantry, I opted for them and am so glad I did, as they lend just a hint of sweetness.

With plump dried cherries and earthy toasted hazelnuts, this salad has the perfect combination of flavors for a fall meal.

1 cup sweetened shredded coconut, preferably toasted (or an equal amount of moist, plump dried fruit, such as currants,

Layers of plumped dried cranberries, orange slices, and gingery candied walnuts start off the meal.

Not exact matches

Without adequate moisture our skin becomes dull, drawn and dry, instead of plump and moisturized,» Dr. McCaffrey said.

I have also done it using dried fruits which plump up wonderfully.

The dried fruit re-hydrates in the porridge and becomes soft and plump, and yields some of its natural sweetness to the porridge.

* 2 cups uncooked quinoa, soaked for 2 - 3 hours (optional) and then rinsed thoroughly in a fine - mesh strainer * 4 cups water * 2 cups fresh corn (cut from from approximately 2 ears) or organic frozen corn * 1 very small red onion, diced * juice of 2 plump limes * two 15 - ounce cans (or one 28 - ounce can) of organic black beans, drained and rinsed (or soak and then cook an equivalent amount of dried beans) * 2 tablespoons minced jalapeño chile, or to taste * 1 ripe avocado, diced * 1 large bell pepper (I used a red one), diced * 1 bunch fresh cilantro, chopped * 6 tablespoons avocado oil or extra-virgin olive oil * Coarse sea salt and finely ground black pepper

I plumped up some dried ones instead, and they worked just fine.

If you fully cook a chicken (or indeed any type of meat), the meat shrinks and dries out so you lose the plump and juicy look of it.

If you are not the biggest fan of tomatoes, you will be pleased to know that sun - dried tomatoes actually taste nothing like their plump and juicy sister.

When picking the berries, look for clean dry berries that are plump, firm and fully red.

3 3/4 teaspoons active dry yeast (about 1 1/2 packages, 3/8 ounces or 11 grams) 1 tablespoon (13 grams) granulated sugar 1 3/4 cups lukewarm water 1/2 cup (118 ml) olive or vegetable oil, plus more for greasing the bowl 5 large eggs 1/2 cup (100 grams) granulated sugar 1 tablespoon (14 grams) table salt 8 to 8 1/2 cups (1000 to 1063 grams) all - purpose flour 1/2 cup raisins (about 70 grams) per challah, if using, plumped in hot water and drained Poppy or sesame seeds for sprinkling.

3 3/4 teaspoons active dry yeast (about 1 1/2 packages, 3/8 ounces or 11 grams) Sugar: — 1 tablespoon (13 grams) for reactivating the yeast — plus 1/2 cup (100 grams) for adding to the dough 1 3/4 cups lukewarm water 1/2 cup (118 ml) olive or vegetable oil, plus more for greasing the bowl 5 large eggs 1 tablespoon (14 grams) table salt 8 to 8 1/2 cups (1000 to 1063 grams) all - purpose flour 1/2 cup raisins (about 70 grams) per challah, if using, plumped in hot water and drained Poppy or sesame seeds for sprinkling.

Golden raisins are treated with sulfur dioxide first to prevent them from turning dark and then air dried to keep them a lovely golden yellow color, plump, and moist.

If they are dried, then yes, soak them so they're nice and plump in the cookies.

After a seasonal haul of apricots for example, kitchen folk dried as much as they could and found other ways to plump it up throughout the winter.

This dark, blackish - green rather nasty looking dried green chile becomes plump, soft, tasty, and almost green when re-hydrated.

I think it would be great with dried fruit, too, if you soak it to plump it up beforehand.

Bring the liquid to a boil, turn it down to a simmer, cover and cook for 40 - 50 minutes until the grains are plump and soft, adding water to the pot if it gets dry before the grains are cooked.

Bread pudding is one of my favorites and this recipe is quite similar to my own «method» (meaning that I do not use a real recipe but incorporate what is on hand with the basic ingredients) My very, very best version uses leftover, homemade biscuits that have been split, buttered and toasted... add some dried peaches cut into small pieces, the plumped cranberries, toasted nuts and usually a chopped apple.

Soak the dried apricots and candied ginger in the hot water so that they soften and plump up (¬ 10 minutes).

I was so excited when I noticed how plump and fresh the bean was, unlike other dry beans I bought from my local store or ordered online.

Thin slices of sautéed pears, ruby - hued cranberries, and plump, golden wheat berries are sweetened with generous dollops of maple - sweetened yogurt and finished with plenty of toasted pecans and a sprinkling of dried persimmons, ginger, and dates.

A perfect breakfast - thin slices of sautéed pears, ruby - hued cranberries, and plump, golden wheat berries are sweetened with generous dollops of maple - sweetened yogurt and finished with plenty of toasted pecans and a sprinkling of dried persimmons, ginger, and dates.

So be sure to check the expiration date on the bag and look for dried fruit that is plump, moist, and has good color.

Dough: 200 grams active levain (float tested: see below) 900 grams white bread flour 100 grams whole wheat flour 700 grams warm water, plus 50 grams (divided) 20 grams salt 315 grams walnuts (toasted and roughly chopped) 180 grams dried cranberries (I refreshed mine in hot water so they plumped up a bit) Grated zest of 2 oranges

Always look for dried fruit that is plump, moist, and has good color.

Between the tart dried cherries that plumped up while baking and the caramelized edges of the oatmeal, I was in heaven.

For this recipe, be sure to use premium - quality imported sun - dried tomatoes; they should be plump and soft with red hue.

1 pound fresh cheese raviolis 12 plump, chewy sun - dried tomatoes (about 2 ounces) 2 medium cloves garlic a couple big pinches of red pepper flakes 1/3 cup extra-virgin olive oil 1 teaspoon fresh thyme 1/8 teaspoon salt 1/4 cup walnuts or pine nuts, lightly toasted

Right before pasta is done cooking, add the sun - dried tomatoes to the boiling water to plump.

Look for slightly plump, pliable, chewy, sun - dried tomatoes.

Once pollinated, green vanilla beans require over a full year of ripening, harvesting, curing, drying, and sweating to develop their complex flavor — it's the only way to create plump, aromatic, dark brown beans that produce authentic vanilla flavor.

Also, if using dried fruit, put it in before microwaving so that the fruit plumps up.

Then, to add a festive touch that reminds me of a breakfast of Porridge with Brown Sugar and Whisky I had in the Cotswalds several years ago, I soaked the dried cranberries in a splash of whisky to plump them before stirring them into the oats.

If using really dried cherries such as ROAR, start by soaking them in warm water for 10 minutes or so until they plump up.

Dehydrator: This guy has been kind of neglected in my kitchen the past few years (I mainly use it to make sprouted buckwheat crisps and to dry grapes into plump raisins in the fall), but since this blog has such a big archive of delicious raw dishes that call for time in the dehydrator, I'm including it in this list.

Sometimes, I'll throw in some dried fruit with the oats overnight so that they plump up the next day.

The premium beans are long, soft, and plump whereas the extract grade beans are short, dry, and skinny.

If the raisins seem dry, plump them in a little warm broth or water.

You can also make your own prune purees by buying dried prunes, soaking them in water in the fridge overnight to plump them, and pureeing with water and freeze using food cube method.

Overall, the chicken cooked up nicely — not stringy or dry, and not unnaturally plump, either.

Meanwhile, hyaluronic acid keeps skin looking plump, not tight or dried - out.

Our recommendations Our test team came up with an edit of faves for everyday use: Smashbox O - Plump Intuitive Lip Plumper which paints your pout in the perfect shade of pink without drying or being too sticky.

They are a little plump (they should be much drier) and the vanilla fragrance is not particularly strong.

I used Tesco's pre soaked dried fruit mix and also soaked it in cherry brandy overnight which made the fruit lovely and plump and juicy.