Not exact matches
The
shrimp are cooked when
plump, completely opaque with
pink edges.
Chef Dean walked toward us with a platter of marinated grilled
shrimp,
pink with dark sear marks across their
plump bodies lying prostrate on a bed of fresh garden greens.
Stir until the
shrimp is cooked through, opaque,
pink, and
plump, and then add the chicken.
Then,
shrimp is seasoned with my favorite spices, seared to a
plump pink, and spooned over couscous.
Flip each
shrimp, and continue cooking until opaque,
pink, and
plump.