Sentences with phrase «plump shrimp»

Full of delicious Certified Angus Beef ® brand sirloin, plump shrimp, red peppers, peas, and onions all in a creamy short grain rice.

Gorgeously plump shrimp mingle in a scintillating sea of broth.

Bright green vegetables, cherry tomatoes, and plump shrimp round out this springy meal that can be enjoyed all year round.

You'll need your favorite seafood seasoning and your biggest pot for this boil brimming with plump shrimp, sweet corn, smoky sausage, and tender potatoes.

My favorite dish there is the shrimp salad, which has generously plump shrimp in a creamy sauce... so I decided to recreate it at home.

Stocked with chorizo, cod and plump shrimp, Rachael's version is a truly hearty one - pot wonder.

The celery, diced finely, adds a nice crunch and is that perfect balance between the lemony dressing and plump shrimp.

Plump shrimp and diced crunchy celery all enrobed in a bright lemony dressing.

As you can see, I settled on spaghetti and pan-fried plump shrimp.

This is a hearty stew of tender chicken thighs, plump shrimp, and a blend of andouille and chorizo with lots of onion, bell peppers, celery, garlic, and spices!

Not exact matches

Greek Shrimp Tacos with Feta Broccoli Slaw... Plump, juicy shrimp take a starring role in these healthy, delicious Shrimp Tacos with Feta Broccoli Slaw... Plump, juicy shrimp take a starring role in these healthy, delicious shrimp take a starring role in these healthy, delicious tacos!

The shrimp become tender and plump in less than three minutes, and will join the risotto party once the rice is soft and creamy.

Speaking of shrimp, a good shrimp should be firm, plump and snap in your mouth with each bite!

The shrimp are cooked when plump, completely opaque with pink edges.

It only takes 20 - 30 minutes and you have plumped fabulous shrimp to start any dish with... mmmmm!

Chef Dean walked toward us with a platter of marinated grilled shrimp, pink with dark sear marks across their plump bodies lying prostrate on a bed of fresh garden greens.

Bible was fantastic — the shrimp come out plump, moist and delicious, with a sweet, slightly spicy honey glaze.

Add shrimp and Cajun seasoning, toss to coat and cook until plump and opaque, 2 - 3 minutes.

Plump and sweet shrimp are pickled with pungent fennel fronds and rings of spicy chile peppers in this appetizer that can be made two days ahead.

You can serve this dish up vegetarian, but I often will add some plumped sautéed shrimp or cooked chicken breast to help up the protein factor without adding a lot of calories.

Stir until the shrimp is cooked through, opaque, pink, and plump, and then add the chicken.

Then, shrimp is seasoned with my favorite spices, seared to a plump pink, and spooned over couscous.

Flip each shrimp, and continue cooking until opaque, pink, and plump.

Add shrimp and Cajun seasoning, toss to coat and cook until plump and opaque, 2 - 3 minutes.

Don't skip this step or over-crowd your skillet if you want plump golden brown shrimp!