Louisiana - style remoulade, great sauce for
po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes!
Louisiana - style remoulade, great sauce
for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes!
A fun alternative to your typical «dressed»
shrimp po boy without any mayo.
Try a dish at HomegrownSmoker, one of the world's most famous plant - based food carts that serves classic Southern - inspired dishes including tempeh ribs with hush puppies and remoulade, chipotle slaw and faux
fish po boys.
It's not something I grew up with, besides maybe fried chicken, and I was probably in my twenties before I even ever had
a po boy.
From shrimp risotto to Asian noodle bowls to
po boys, I've never met a shrimp dish, I didn't like.
It is one of my favorites and by making the extra toppings,
this po boy sandwich is as rich as it can be.
And sometimes when I make
these po boys, I change it up just a bit....