Sentences with phrase «poach some fish for»

I had to poach some fish for one of my exams at culinary school.

Not exact matches

The Florida Fish and Wildlife Conservation Commission is asking for assistance in identifying a woman who accessed a protected Critical Wildlife Area on Crooked Island West and poached snowy plover eggs.

To make meat stock, use meaty, bone - in cuts of meat like whole chickens (read how to make a poached chicken for meat stock here), chicken thighs, drumsticks, and wings, whole wild - caught fish, and steaks or roasts.

Salmon is a great fish for broiling, poaching, baking, pan-frying...... pretty much any way you want to prepare it!

Drain the water, rinse the fish and then poach it by completely covering it with water (or milk) in a saucepan and simmer gently over medium - low heat for 20 - 25 minutes.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

So here's a simple Meyer lemon sauce from Local Flavors, Cooking and Eating from America's Farmers Markets, that I'm inclined to spoon over avocado and pomelo salads, toss with shaved fennel, or spoon over poached or roasted fish or use to dress a frikeh and beet salad — on the menu for tomorrow, I think.

Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables For the meatballs 3 garlic cloves, crushedLarge thumb - size piece fresh ginger, grated2 lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free - range pork mince2 tbsp finely chopped fresh coriander 1/2 -1 red chilli, deseeded and finely chopped2 tsp fish sauceVegetable oil for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliced Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) For the meatballs 3 garlic cloves, crushedLarge thumb - size piece fresh ginger, grated2 lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free - range pork mince2 tbsp finely chopped fresh coriander 1/2 -1 red chilli, deseeded and finely chopped2 tsp fish sauceVegetable oil for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliced Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliced Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliced Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) for drizzlingSqueeze lemon juice (optional) 01.

Poach the fish in the court bouillon for five minutes or until just cooked thru.

Although I do love a wine poached fish, I prefer to pan sear my fish and chicken for this recipe.

This recipe for samphire quinoa is a lovely accompaniment to fish or lamb or simply as a vegetarian main with a poached egg on top.

More than a few customers are hovering on the sidewalk, waiting for a table, eyeing diners as they munch on menu items like the Blue Smoothie Bowl with e3 live blue algae; the fish tacos with citrus slaw, chipotle aioli and mango herb sauce; and corn fritters with poached egg, avocado salsa and fresh greens.

In her directions for poaching fish she says, «Fish that is resistant and flaky is overdone — too bad!&rafish she says, «Fish that is resistant and flaky is overdone — too bad!&raFish that is resistant and flaky is overdone — too bad!»

Poach for about 8 minutes or until the fish is beginning to flake.

At about the same time that the U.S. House of Representatives was readying legislation to combat poaching and wildlife trafficking for President Obama's signature, the U.S. Fish and Wildlife Service (USFWS) delivered 90 finger - length giant Thai catfish, a critically endangered species, to Shedd Aquarium.

Researchers at the ARC Centre of Excellence for Coral Reef Studies at James Cook University asked nearly 700 recreational fishers at boat ramps in Townsville about their perceptions of poaching (i.e. fishing in no - take zones).

People in New York City's Times Square will witness plumes of pulverized bone erupt as the U.S. Fish and Wildlife Service crushes one ton of confiscated ivory Friday to protest the illegal poaching of African elephants for the ivory trade.

Follow this up, with soup or salad and a two - to four - ounce grilled, steamed, or poached chicken or fish for lunch and dinner.

Poached Swai fillet (meaty white fish cooked in a pan with just water to boil it), with yam or brown rice for my carbs, and a heavy dose of green vegetables (for both the fiber and nutrients, and also to make it seem like I'm eating more, as I count these as a free - food, meaning I don't count the calories from the veg, so add it as a sort of clean, bulk food).

Steaming is an alternative to baking, pan-frying, deep - frying, grilling, baking, poaching, and roasting and it is ideal for delicate fish filets which would fall to pieces on the grill.

May 20, 2018 • California Fish and Wildlife agents are combating a rash of succulent poaching incidents on the state's coastline, apparently to satisfy a booming demand for the plants in Korean and Chinese markets.

• Wildlife Rehabilitation & Release [phone] for orphaned, injured baby animals / birds • California State Fish & Game [phone] to report poaching, bear / mountain lion kills

For concerns about cruelty to wild animals or poaching (illegal trapping, fishing or hunting), visit the Washington Department of Fish and Wildlife website:

This modern Mauritian menu pairs, for example, Czech - style Pilsner with Bitter Gourd Salad; Old - Style Belgian Wit Dodo with Smoked Butter Poached Red Drum Fish; and the Nation» ale Dodo with Braised Oxtail and Marinated Beef.

Turtles are caught in fishing nets by accident or poached for their meat, shell, and skin.

One thing is for certain, though: these turtles are critically endangered, no thanks to climate change, habitat loss, illegal poaching and ending up as bycatch from destructive fishing practices.

Take California Fish and Game warden A.J. Bolton, for example, who employs animal automatons in Eureka, California as decoys in poaching sting operations.