Sentences with phrase «poached an egg before»

My confession: I've never poached an egg before.

You can make a heaping pot of the soup and freeze it for later, topping with fresh poached eggs before serving.

Not exact matches

Last night we had Poached Eggs over Rice (though I fry the eggs because I can't poach an egg to save my life...) and the night before we had the Vegetarian Split Pea Soup, which even my very carnivorous husband loves!

Poaching eggs first and then reheating them gently right before serving makes this dish easy to pull off for entertaining.

I had taken out Gluten Free, Free Range Turkey Sausages the night before to defrost in the fridge, so rather than frying them up, with Poached eggs for breakfast, I took some inspiration from my Chicken and Italian Sausage Yumminess Recipe.

I recycle vegetables, soup, or salad from the night before as a base for poached eggs.

Great as dinner the night before with salad and a good Rioja, even better in the morning with spicy black beans and poached eggs (sans rouille).

In this recipe, Nigella uses a water baths to whip up a creamy and luxurious garlic flavored yogurt that is then served with a poached egg (she likes lemon juice instead of vinegar which gives a much more pleasant fragrance) and some toasted buttered sourdough slices and before I forget a generous drizzle of browned butter seasoned with Aleppo pepper.

I've never had a savory waffle before, but this caught my attention with that beautiful poached egg!

It was delicious on a hot day, before I ordered a lovely brunch dish of cabbage pancake topped with goat cheese, poached egg, roasted broccoli, and parmesan (unpictured).

Whether you scramble, fry, or poach, always turn off the stove a few minutes before the eggs look done — even when they seem a bit runny.