Sentences with phrase «poached chicken dish»

There is a popular Cantonese poached chicken dish that is always paired with ginger scallion oil.

Not exact matches

Tossing it with squash noodles and sauteeing for just a few minutes to warm everything through is all you need, and then you have a delicious side dish or main course (pop a fried or poached egg on top for a vegetarian version, or a grilled chicken breast for the meat eater in your life).

I usually serve it as a side dish with roasted chicken or poached salmon.

Traditionally, this dish is made with poached chicken, but you can save time by using store - bought rotisserie chickens.

Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!

This honey roasted za'atar chicken with red wine and dried fruit is my favorite Rosh Hashanah dish, and these Moscato poached apricots make the most of the summer fruit before they go out of season.

Chicken Tinga is a Mexican dish of shredded poached chicken in a spicy tomato chipotleChicken Tinga is a Mexican dish of shredded poached chicken in a spicy tomato chipotlechicken in a spicy tomato chipotle sauce.

The leftover component of this dish featured is leftover chicken — I always seem to have leftover roast chicken or poached chicken (lately, I've been making Instant Pot Shredded Poached Chicken) in my chicken — I always seem to have leftover roast chicken or poached chicken (lately, I've been making Instant Pot Shredded Poached Chicken) in my chicken or poached chicken (lately, I've been making Instant Pot Shredded Poached Chicken) in my poached chicken (lately, I've been making Instant Pot Shredded Poached Chicken) in my chicken (lately, I've been making Instant Pot Shredded Poached Chicken) in my Poached Chicken) in my Chicken) in my fridge.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

The enticing menu features signature Singaporean and Malaysian specialties such as Singapore Laska (vermicelli noodles, shrimp, chicken, spicy coconut soup and Thai basil) and Hainanese Chicken and Rice (poached chicken, chicken flavored rice and chili sauce), as well as Cantonese and Szechuan dishes such as Kung Pao Scallops (vegetables, spicy chili, peanuts and black bean sauce) and Wonton Noodle Soup (chicken broth, minced pork dumplings, egg noodle and scalchicken, spicy coconut soup and Thai basil) and Hainanese Chicken and Rice (poached chicken, chicken flavored rice and chili sauce), as well as Cantonese and Szechuan dishes such as Kung Pao Scallops (vegetables, spicy chili, peanuts and black bean sauce) and Wonton Noodle Soup (chicken broth, minced pork dumplings, egg noodle and scalChicken and Rice (poached chicken, chicken flavored rice and chili sauce), as well as Cantonese and Szechuan dishes such as Kung Pao Scallops (vegetables, spicy chili, peanuts and black bean sauce) and Wonton Noodle Soup (chicken broth, minced pork dumplings, egg noodle and scalchicken, chicken flavored rice and chili sauce), as well as Cantonese and Szechuan dishes such as Kung Pao Scallops (vegetables, spicy chili, peanuts and black bean sauce) and Wonton Noodle Soup (chicken broth, minced pork dumplings, egg noodle and scalchicken flavored rice and chili sauce), as well as Cantonese and Szechuan dishes such as Kung Pao Scallops (vegetables, spicy chili, peanuts and black bean sauce) and Wonton Noodle Soup (chicken broth, minced pork dumplings, egg noodle and scalchicken broth, minced pork dumplings, egg noodle and scallions).

Of course, chicken bones can be used for stock (wings and necks are ideal), but a whole bird doubles the payoff: It yields very flavorful broth, along with tender poached meat that can be added to the finished dish.

Inspired to introduce the dish to the United States in an approachable setting, the travelers wandered the country, trekking from food stall to food stall, in search of perfectly poached chicken, the most fragrant rice and the most flavorful sauces and seasonings.

When eating chicken in restaurants, Morales seeks out specific dishes, such as Nong's Khao Man Gai in Portland, which only serves chicken and rice (sometimes called Hainanese chicken, a satisfying dish of poached chicken with rice cooked in chicken broth).

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Skinless chicken, fish, or lean meat that's been broiled, poached, baked, or grilled is a more health - conscious option than fried foods or dishes prepared with heavy sauces.

I'm sharing 2 great recipes this year: one a pesto asparagus with poached egg side dish perfect for pairing with ham or roast chicken and a Pimm's & Tea Cocktail.