I can easily argue that most of the burrito entries did not look nor taste like regular burritos (the only one in a wrap was Poe's Kitchen's duckfat -
poached chicken version) but they were all very delicious.
Not exact matches
Tossing it with squash noodles and sauteeing for just a few minutes to warm everything through is all you need, and then you have a delicious side dish or main course (pop a fried or
poached egg on top for a vegetarian
version, or a grilled
chicken breast for the meat eater in your life).
In my
version of Larb Gai, I
poach 4 boneless, skinless
chicken breasts in a pot of water combined with smashed garlic cloves and fresh, cut ginger.
Hainanese
chicken rice is possibly one of Singapore's most beloved hawker food, and as a typical kid I loved eating the roast
version (whereas my parents with their grown up palates appreciated the
poached version).