Sentences with phrase «poached egg and bacon»

We were given samples of their homemade blueberry jam and blueberry relish to try... I'm not a big fan of jam, but the relish was superb and went really well with my poached egg and bacon.
Potato rosti with poached egg and bacon is a comforting brunch dish with sweet and salty flavours.

Not exact matches

Dad went with the Hearty Home option ($ 22.90) which came with double smoked bacon, tomato, thyme buttered mushroom, breakfast sausage, avocado and poached eggs on toast.
To serve take your muffins and top with bacon and then poached eggs.
Slices of baked turkey bacon, sautéed asparagus, and a poached egg on toast.
Top the Canadian bacon side of the grilled cheese with the poached egg and spoon about 1 to 2 tablespoons of the Hollandaise sauce over the top of the egg.
It was filled with butternut squash, pears, bacon, dried cranberries and pepitas topped with a perfectly poached egg.
Grab your artichoke hearts and bacon, then lay your poached egg and pour the Hollandaise silk on top.
The idea of combining them just blew my mind, and I hereby encourage everybody to up their latke - waffle game with poached eggs, back bacon and hollandaise.
Eggs Benedict A fresh toasted English muffin, topped with thick sliced Canadian bacon and two poached eggs covered with our rich Hollandaise sauce.
Serve warm, topped with bacon, poached eggs and a dash of hot sauce.
Avocado Bacon Breakfast Sandwiches on Homemade Brioche Buns: Buttery, beautifully textured brioche buns are topped with melted cheese, creamy avocado, crisp bacon and a poached egg to create an irresistible breakfast «wich.
A quick and easy Hollandaise sauce adorns this classic combination of buttery English muffins, savory Canadian bacon, and perfectly poached eggs.
It would be freshly fried cider doughnuts, cheesy grits with a soft poached egg, crispy bacon, and fluffy biscuits with butter and honey.
Just take some fresh salad greens (I used crispy, cold romaine), slice a tomato, crisp up some bacon, slice an avocado and poach some eggs.
Add a spoonful of crab and bacon to each muffin and top with a poached egg.
nothing beats a soft poached egg over bacon, onions, garlic, chilli, mushrooms and sour dough toast, divine when you cut into the yolk and it drizzles everywhere.
A healthy base of shaved brussels sprouts with sweet onion, slices of crispy bacon topped with a runny poached egg cooked to perfection, with soft juicy baby tomatoes and chewy trumpet mushrooms.
The authentic eggs benedict includes English muffins and Canadian bacon topped with poached eggs and a generous drizzle of beautiful Hollandaise sauce.
I replaced the English muffins with some white bread slices and the chicken salamis took over the Canadian bacon — both the substitutes worked really well with us as we were mainly waiting for the poached eggs with Hollandaise sauce on top!
The combination of crispy bacon, funky kimchi, and that molten poached egg is deeply flavorful, yet so simple to make — and it comes together in about 30 minutes.
Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms
Signature soups and salads on the dinner menu include Chef Tilkian's French Onion Soup with garlic crouton and Gruyère cheese ($ 8), Waterleaf - Lyonnaise and a delicious Lyonnaise Salad with baby frisée, potatoes, poached egg, crouton, bacon and sherry vinaigrette ($ 9).
These poached eggs with creamy Brussels sprouts and bacon more than fit the criteria for a very special breakfast.
Sweetcorn fritters with yogurt, avocado and chilli make a great weekend lunch or brunch dish that you can easily add crispy bacon and a poached egg to
Put a small amount of Canadian bacon on top of each half and top with 1 warm poached egg and drizzle with hollandaise.
Take into account the remaining ingredients (English muffins, bacon, and poached eggs) and you are looking at a meal that easily clocks in at over 1,000 calories — and that's without considering the all - you - can drink mimosas.
Martha Stewart and guest chef Rob Evans finish making a prosciutto consomme with shrimp and bacon poached eggs.
Cafe breakfast Swapping a big breakfast (fried eggs, bacon, toast with butter) for poached eggs with grilled tomato will save you 600kJ and 15g fat.
Make this delicious breakfast salad brimming with crispy bacon, poached eggs, nourishing kale, and simple and sweet Primal Kitchen ® Lemon Turmeric Vinaigrette.
We've got dates, Brussels sprouts, bacon, pears, avocado and poached eggs.
I made this yesterday and added a poached egg under the crumbled bacon....
4 slices Canadian bacon 2 English muffins, split and toasted 4 eggs, poached Hollandaise Sauce recipe (see recipe link above) optional garnish: fresh dill or parsley
Can't wait till I can try eggs again... hopefully I will tolerate them, I eat 3 a day usually lol My favorite brkfst in the world is beans, greens and fried or poached eggs on top (bacon optional).
Pan poached eggs, roasted vegetables with an Indian vibe (and Siracha), tomatoes, & bacon complete the most amazing low carb and paleo breakfast!
(From» > YouTube by The Skinny News) Low - carb banting recipes So in the name of «banting» and a healthy, low - carb diet, here are 10 wonderful recipes in line with this style of eating: Crispy bacon and poached egg salad - With a warm orange dressing, this dish is elegant and completely delicious.
Keeping to a basic, old - fashioned breakfast menu is fine and dandy — eggs (prepared any way: scrambled, poached, boiled, fried, omelet) with a side of sausage or bacon from pastured animals; soaked porridge loaded with butter, coconut oil, nuts, seeds and berries; or French toast (made with properly prepared sour dough or sprouted bread) served with sausage, butter and a maple syrup - sweetened fruit sauce with a side of berries and cream.
Poached eggs on crab cakes topped with chipotle - wine hollandaise sauce, crumbled bacon and queso fresco
Breakfast for Dinner: Canadian bacon, poached egg, sliced tomato and mustard on a toasted whole wheat English muffin.
After workouts you should eat a mixture of carbs and fats so a piece of whole meal toast with avocado and poached eggs or a spinach and bacon omelette would be great!
Serve warm with a nice side salad, some poached eggs and / or some crispy bacon or smoked salmon.
A warm bacon and shallot vinaigrette, crispy croutons, a perfectly poached egg, and tender, yet crisp, roasted asparagus; the perfect spin on a French classic using fresh, spring asparagus.
The class was called Take Your Mom to Paris and we made frisee salad with warm bacon vinaigrette, homemade croutons, poached eggs, green beans with tomatoes, croque monsieurs, and a strawberry custard.
Lemon poppy seed buttermilk pancakes, avocado toast and poached eggs, and scrambled eggs with chive and bacon are a sampling of what you might expect each morning.
Some of the available items are: the Original, which comes with seasoned fries, poached egg, cheese sauce, bacon and scallion; the Ranchero, which contains black bean salsa, tortilla chips, avocado, lime sour cream, poached egg, cilantro, grape tomato and salsa; and the Sweet, made with mini pancakes, assorted berries, granola, maple syrup, mint leaves and lemon ricotta.
Menu items will vary daily: Continental Breakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdough bread
The Chef's Maine Tea, a very local spin on British tradition celebrating all things Maine, starts with lobster brioche bites, and delicate open faced sandwiches with smoked salmon, capers, pickled onion and mustard seed relish on rye; cucumber and radish on sourdough; and poached potato with dill aioli, bacon, egg, pearl onion on pumpernickel.
One of my favorite breakfasts at Cafe Campagne here in Seattle is Oeufs en meurette: Two poached eggs served on garlic croutons with pearl onions, bacon and champignons in a red wine and foie gras sauce.
Kitchen units will be devised that will prepare «automeals,» heating water and converting it to coffee; toasting bread; frying, poaching or scrambling eggs, grilling bacon, and so on.
7 Assemble the sandwiches by splitting the biscuits in half and spreading the bottom with a little mustard and then layering each one with a slice of peameal bacon topped with a poached egg.
a b c d e f g h i j k l m n o p q r s t u v w x y z