Sentences with phrase «poached egg bowl»

This low carb roast salmon, kale and poached egg bowl is the perfect balance of healthy fats, fibre, carbs and protein to keep hunger at bay, insulin levels stable and your belly happy and hea...

Not exact matches

Here, a beautiful poached egg tops a bowl of hearty, fibrous vegetables to create a balanced vegetarian meal in a flash.

and i put a poached egg on top of every bowl, so with a poached egg, too.

Remove from heat and top each bowl with one or two poached eggs, sesame seeds, fresh chopped cilantro and Sriracha (optional).

Tip: Top any leftover risotto with a poached egg for a savory breakfast bowl!

I chose to top my bowl with a soft boiled egg that I gently scooped out of the shell, but almost any other type of egg (fried, poached, hard - boiled, scrambled) would work here.

Add a poached egg on top to make a complete one bowl meal.

For perfectly shaped poached eggs with minimal wispy egg white strands, set a medium - sized fine - mesh sieve over a medium bowl.

An unassuming yet satisfying little rice bowl recipe - simply a reasonable serving of chard - flecked whole grain rice topped with a poached egg.

I got a «make your own» acai bowl, my mom got a quinoa breakfast salad with pesto and a poached egg on top, and my dad got the best of the bunch, an avocado egg salad sandwich!

Only used 3/4 cup water and served without rice in a bowl with a poached egg on top.

Let watery whites run through into bowl below; carefully transfer egg to a small bowl (this helps eliminate the long, tentacle - like strands of egg white that may otherwise form, and encourages a smooth, round poached egg).

If you insist on making poached eggs for everyone at your 10 - person brunch, a large bowl of ice water is your friend.

The leftovers were used in a breakfast bowl with a poached egg on top, two more thumbs up!

As you poach, use a slotted spoon to transfer the eggs to your bowl of ice water, which will shock them and stop the cooking process.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

The breakfast bowl — greens with olive oil and lemon mixed with sweet potato hash and topped with a turmeric poached egg — is a tongue - pleasing start to any day.

Get the breakfast bowl, which has poached eggs and avocado on top.

Spoon the whipped yogurt mixture into the bottom of two serving bowls and top with the poached eggs.

Put a piece of toast in a bowl or on a plate, cover with a ladle full of stew, and top with the poached egg.

Perfectly Poached: Crack one egg at a time into a teacup or small bowl and gently slide into barely simmering water.

I love to top lentil soup, a bowl of beans and veggies, or even savory oatmeal with a poached egg.

and such a variety of toppings to make each bowl unique (nuts, fruit, compote, poached eggs!)

This recipe is simple: it's what happens when you toss most of my absolute favorite foods into a bowl, top it with a poached egg and call it breakfast.

The mince mix is also very versatile; you could have some on top of the hummus bowl and then use the leftovers stirred through zucchini noodles, on top of a baked sweet potato, underneath some poached eggs, etc..

It took place at OatMeals café, a cozy oatmeal bar in the West Village, where we got to create our own bowls from an endless list of sweet and savory options (who would have thought to add pesto and sundried tomatoes or make a Chinese congee bowl with a poached egg, scallions, sesame oil, and soy sauce?)

I got a «make your own» acai bowl, my mom got a quinoa breakfast salad with pesto and a poached egg on top, and my dad got the best of the bunch, an avocado egg salad sandwich!

My favourite ways to enjoy healthy carrot fritters are as part of a warm breakfast bowl with poached eggs on top, or thrown into a mixed salad (I recommend a dollop of hummus, too).

I love to put a few fried or poached eggs on a bowl of veggies and rice.

Pre-Crossfit — a small home - made «high energy» muffin and a coffee with whole milk Post-Crossfit — sweet potato fritter with a poached egg or a bowl of porridge with a sliced banana Lunch — home - made butternut squash soup and a wholemeal bagel with chicken, avocado and tomatoes Pre-run — a small banana with some good quality peanut butter Dinner — salmon fillet with cajun rice, green beans and brocolli Snacks — tea, coffee, small handful of nuts, cottage cheese on a wholemeal rice cake