Sentences with phrase «poached egg in it»

I was leery about the poached egg in this recipe, but it added creaminess from the yoke and texture from the egg.

We'll have to make it again soon and maybe next time, we'll just dive the toast (crusty end first) into the tomato sauce and kill the poached egg in one quick swoop.

Who can resist a poached egg in maple syrup, especially in Quebec?

Last fall, for his popular Hey, Buttercup dish, Molitz roasted a lowly gourd to yielding tenderness in the restaurant's smoker, nestled a poached egg in the centre and garnished it with more tender shaved vegetables.

Combined with whole - wheat spaghetti and poached eggs in this dish, the kale brings out a deep and irresistible flavor in just under an hour.

Poaching eggs in marinara is easy since the sauce is quite thick.

I poach a few batches of poached eggs in our egg poaching pan on the weekends.

Who knew poaching eggs in a savory tomato sauce would be all the rage?

Poaching an egg in the asparagus water must give it a flavor boost!

Poach eggs in a garlic - infused broth and then ladle that broth over toast for a satisfying, surprising supper.

We're big fans of associate food editor Mary - Frances Heck's method for poaching eggs in the microwave.

If the single - serving presentation is important, experiment with the time / temperature in YOUR oven otherwise just cook the sauce and poach the eggs in a heavy pan on the stove top.

This winter I've actually been poaching eggs in bone broth for breakfast or lunch if I don't have much else in the fridge — eggs make everything better!

Poached eggs in white wine.

6 Poach the eggs in simmering water with a splash of vinegar until soft - cooked.

Poach an egg in a medium saucepan of barely - simmering water with a splash of white vinegar (it helps the whites come together for a neater poach).

If you are actually cooking for a crew, you can poach your eggs in advance, then shock them in ice water to stop the cooking process.

Whilst keeping an eye on your toasting muffins poach the eggs in the pan of boiling water for about 3 minutes, (you want the yolks to still be slightly runny).

This weekend, a put a twist on this, using leftover eggplant bhartha indian takeout and poached my eggs in that.

If you are like me, you will always have some keto buns in the freezer, and a few poached eggs in the fridge.

Poaching an egg in the asparagus water must give it a flavor boost!

Shukshuka; poached eggs in a delicately flavoured tomato and onion sauce.

Not exact matches

Would they be willing to trade in the perfectly poached egg for for whatever I managed to whip up on a tight budget?

If you like any of these in the morning, this one might be for you: egg muffins, mini pancakes, fried eggs, poached eggs, breakfast sandwiches, fritters, and omelets.

The Florida Fish and Wildlife Conservation Commission is asking for assistance in identifying a woman who accessed a protected Critical Wildlife Area on Crooked Island West and poached snowy plover eggs.

I also must say that some of my biggest achievements have been poaching 24 eggs in one go and also recently serving porridge to 200 people after a Sleep Out to raise awareness about homelessness amongst young people.

Tossing it with squash noodles and sauteeing for just a few minutes to warm everything through is all you need, and then you have a delicious side dish or main course (pop a fried or poached egg on top for a vegetarian version, or a grilled chicken breast for the meat eater in your life).

Here, a beautiful poached egg tops a bowl of hearty, fibrous vegetables to create a balanced vegetarian meal in a flash.

I took my young friend Rebecca to Huckleberry Café in Santa Monica for brunch, and we couldn't resist 2 items on the menu: the poached eggs smothered in a savory lentil and chard ragout, and fried eggs sitting atop quinoa tossed with market vegetables.

Instead I baked it in a loaf tin to create a rich bread to have for breakfast with poached eggs, ham and a tarragon mayonnaise / mustard (French's + Mayo).

Avocado and poached egg on toast is a classic go - to that I'll have at least once a week usually, and I've even started to dabble in savoury porridge which is totally amazing.

I often make a little bit of this in the morning, drape it over garlic - rubbed toast, with a poached egg on top of it all.

There is nothing in this world quite like a really fresh poached egg... I just discovered black Japonica as well, so I will have to try this.

Poached eggs over rice has been a recent favorite in our house.

I had something very similar while in Italy, but it was topped with a poached egg - a quick and easy dinner.

In fact, we wouldn't be surprised if your original egg offerings are poached off the menu altogether.

A poached egg on top gives it a nice built - in sauce.

Recipe for shakshouka with feta: poached runny eggs in a tomato sauce with crumbled feta... warm, healthy, yumminess!

Built - Your - Own: An excellent go - to option if you have a good appetite and crave something savory in the mornings is a poached egg and avocado.

Some people call recipes that poach or bake eggs in spicy tomato sauce «Eggs in Hell» or «Eggs in Purgatory,» but I call the outcome pure heaven!

, makes fantastic leftovers, works with whatever veggies you have in the house, and makes a terrific weeknight meal (esp as leftovers) with a poached or fried egg on top and some good crusty bread.

You can add a poached egg on top for extra protein, or some fresh greens to get in an extra serving of veggies.

They can be side dishes to a roast, cutlet or fish or they can be the bed in which you nest a poached egg, tear off pieces of a baguette and call it a heavenly meal.

And if you're looking for more healthy eggspiration (yes, I just did that), check out my recipes for Baked Eggs in Avocado, Zucchini and Prosciutto Egg Muffins, Shakshuka (or Green Shakshuka), Smoked Salmon Frittata, Spinach Artichoke Quiche or Sweet Potato Toast with Prosciutto and Poached Eggs.

In addition to the candied salmon, there's golden fried garlic, buttery toasted croutons, and a perfectly poached egg.

It's a dish of eggs poached in a sauce of fresh tomatoes, chili peppers, and onions, often spiced with cumin.

The Heritage Cook: Potato, Bacon, Green Chiles and Cheese Casserole Feed Me Phoebe: Bangers and Spinach Mash with Cider Onions Dishin & Dishes: Sweet and Savory Potato Stacks Big Girls, Small Kitchen: Potato - Chickpea Masala with Cilantro Chutney Weelicious: Potato Fans Taste With The Eyes: Truffled Poached Egg, Asparagus and Truffle Vinaigrette, Black Truffle and Potato Stack Napa Farmhouse 1885: Warm Pan Fried Potatoes and Greens Salad Red or Green: Smashed Sweet Potatoes with Chipotle In Jennie's Kitchen: Crispy Oven Fries The Sensitive Epicure: Healthier Twice Baked Potato Skins Elephants and the Coconut Tress: Indian Spiced Potatoes Jeanette's Healthy Living: Healthy Bacon Egg Potato Breakfast Casserole Virtually Homemade: Bacon Parmesan Hasselback Potatoes Devour: Mashed Potatoes, Reinvented FN Dish: 10 Potato Picks (Recipes)

I have given you the method I have used for years in the recipe, but I recently spotted a great video by Jamie Oliver bout poached eggs.

No end to what you can pare with this, with scallops, with peas, with braised greens, beneath a poached egg, or even as the featured ingredient in what would be a most excellent BLT!

Then you can pull out when ever you need - toss it with veggies & pasta, pour it over chicken breast, use it for another batch of the mushrooms (you can check out the egg poached recipe too if that appeals to you - it's linked in this post).