Sentences with phrase «poached eggs»

It is beautiful served straight, but also works wonderfully as a base for noodles, poached eggs, or rice soup

I whipped up an avocado sauce with avocado, lemon juice, salt and pepper for my glorious poached eggs and moved on to creating the rest of my masterpiece.

A quick and easy Hollandaise sauce adorns this classic combination of buttery English muffins, savory Canadian bacon, and perfectly poached eggs.

Start your morning off deliciously with this hearty, flavorful breakfast — Brussel Sprout Hash topped with soft pillowy poached eggs, sprinkled with my new favorite spice, Aleppo Chili Pepper.

Filed Under: Authentic Mexican Food Recipes, Breakfast, Healthy, Mexican food Tagged With: brunch recipe, easy breakfast recipe, egg recipe, eggs, Eggs in Purgatory, Father's Day recipe, Huevos El Diablo, Mexican food, poached eggs

I had taken out Gluten Free, Free Range Turkey Sausages the night before to defrost in the fridge, so rather than frying them up, with Poached eggs for breakfast, I took some inspiration from my Chicken and Italian Sausage Yumminess Recipe.

My fav is oats (or quinoa or rice) with some poached eggs along with sauteed spinach and garlic.

Below, reader Gail Magnani confesses botching a batch of poached eggs to associate food editor Rick Martinez.

While the pork heated on the stove top, I toasted the English muffins, whisked together the Hollandaise, and poached the eggs.

asparagus + poached eggs + fried capers — an adaptation of honestly yum's recipe.

I love poached eggs too but eggs with the sauce — I am just not sure but given that you and so many others here are proclaiming it's deliciousness I shall have to try it out!

A Moroccan ragout with poached eggs... Ingredients 1/4 cup extra virgin olive oil 1 large onion, small dice 4 large garlic cloves, peeled and minced 1 pound merguez sausage, sliced 1 / 2 - inch thick 1 tablespoon ras el hanout 1 teaspoon Spanish sweet smoked paprika 1 teaspoon kosher salt 2 fifteen - ounce cans fire - roasted tomatoes 8 extra-large eggs 1/2 cup roughly chopped cilantro, stems included 2 tablespoons harissa (optional) Warm crusty bread, for serving

It's a spicy tomato broth with poached eggs.

Fried eggs, scrambled eggs, poached eggs.

The colorful combination of onions, bell peppers and tomatoes topped with white poached eggs seems like an artist's canvas, isn't it?

Poached eggs such a simple meal for any time of the day.

Imagine this — a spicy sea of tomato sauce; five perfectly poached eggs floating on the surface; and crumbled feta cheese scattered on top.

This seems like a good time to try this recipe for roasted asparagus with poached eggs, parmesan and ham by My Gorgeous Recipes.

Perfect with poached eggs.

If you're making eggs, feel free to make boiled or poached eggs.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

Cook a minute or 2 longer for medium poached eggs.

Serve warm, topped with bacon, poached eggs and a dash of hot sauce.

My favorite thing to eat at the moment - twice a week, every other week - is Ottolenghi's cardamom rice with poached eggs and Greek yogurt from his Plenty cookbook (page 240) or here: http://www.guardian.co.uk/lifeandstyle/2008/sep/27/21

For those new to making poached eggs, this video will be helpful.

Meals that are in my general «rotation»: — Lots of poached eggs.

As much as the health world idolizes the beauty of eating poached eggs and greens for breakfast — sometimes we just can't hold back from our morning sweet tooth!

Mary Jane had the Dungeness Crab Cakes topped with poached eggs and lobster hollandaise.

I'm making poached eggs on toast with avocado and slow roasted tomatoes, pancakes, cherry pistachio salad, thai chicken burgers, pineapple pulled pork and cod goujons...

Eggs Benedict A fresh toasted English muffin, topped with thick sliced Canadian bacon and two poached eggs covered with our rich Hollandaise sauce.

Remove from heat and top each bowl with one or two poached eggs, sesame seeds, fresh chopped cilantro and Sriracha (optional).

This Paleo Sweet Potato Bread from Madeleine Shaw is scrumptious with a dash of butter, or served for breakfast with poached eggs and greens.

Also, this oatmeal looks delish — will be making it for Sunday brunch tomorrow, alongside our regular poached eggs.

Try it on cheese and crackers, or with poached eggs or baked tofu.

The idea of combining them just blew my mind, and I hereby encourage everybody to up their latke - waffle game with poached eggs, back bacon and hollandaise.

This reminds me of my absolute favorite brunch dish: the potato waffles at The Smith, topped with poached eggs and a caramelized - onion - and - spinach sauce that is heaven.

I eat it this way with poached eggs on top, in pasta salads, in quesadillas, or just as is.

Make as many poached eggs as you need to serve; follow these instructions for poaching an egg on the stovetop, or poach them in the microwave.

This first Zen Den dish is the Sumac Attack ($ 18.5) which consists of sumac roasted pumpkin, tahini yoghurt, labne, dukkah, poached eggs and rocket on toast.

It's the Shroom Raider ($ 19) consisting of thyme roasted mushrooms, enoki, goats curd, basil pesto and poached eggs on thick cut brioche.

For this one, you'll need kale, sweet potato, bell pepper, red onion, and poached eggs.

I got the water going for the poached eggs.

I enjoy salads, so I'll usually throw together a quick salad with avocado, organic salad leaves, a few berries, and some protein (e.g., leftover roast chicken, poached eggs, or smoked salmon, canned tuna or sardines).

I poach a few batches of poached eggs in our egg poaching pan on the weekends.

Traditionally, shakshuka is a one - skillet dish made of stewed tomatoes, chili peppers, onions, and poached eggs.

The idea is that you have vegetables and a lean protein, for example, left over steamed broccoli topped with two poached eggs and salsa.

Turning these simple yet tasty ingredients into the best open sandwiches ever does not require too much work and the key here is to get it right with your poached eggs.

The meat tasted even better the following day, along with poached eggs for brunch.

I have given you the method I have used for years in the recipe, but I recently spotted a great video by Jamie Oliver bout poached eggs.

(Poached eggs would be great here too!)