To hot butter in the skillet, add a little piece of «
poached in chicken stock» garlic cloves from your garlic that's stored in an oil bottle.
Not exact matches
To make meat
stock, use meaty, bone -
in cuts of meat like whole
chickens (read how to make a
poached chicken for meat
stock here),
chicken thighs, drumsticks, and wings, whole wild - caught fish, and steaks or roasts.
Poach chicken in chicken stock until cooked.
Heat the
stock in a large saucepan over medium heat, and
poach the
chicken fillet for 10 minutes or until just cooked through.
He starts by simmering a whole
chicken in stock, then using the
poaching liquid to thin out some of his nam prik pao for a potent gravy (aim for three parts liquid to one part pao).
In a large covered pan, slowly poach chicken breasts in chicken stock, sherry and bay leaf for 15 — 20 minutes depending on siz
In a large covered pan, slowly
poach chicken breasts
in chicken stock, sherry and bay leaf for 15 — 20 minutes depending on siz
in chicken stock, sherry and bay leaf for 15 — 20 minutes depending on size.
Leave
chicken to
poach in the hot
stock, of the heat, for 25 minutes then remove and set aside.
Poach the shrimp
in the
chicken stock until they turn pink, about 4 minutes.