Sentences with phrase «poached pears for»

I used agave syrup in place of honey when I discovered I had no honey and like others, I used a Honeycrisp apple in place of the pear as I was serving poached pears for desert.

I was poaching pears for the baby and I turned my back on them too long and the poaching liquid reduced to - gasp - a caramel.

Try these 6 simple and creative ways to poach pears for a lovely dessert.

Not exact matches

We'll have to save a few for dessert — maybe poached pears peeled and simmered in a light syrup with a little cognac.

Lastly, add the pears to your poaching liquid, and simmer for 35 - 40 minutes, or until tender.

This made for an amazingly flavorful poaching liquid, and it definitely came through in the delicious pears!

Poached pears happen to be relatively inexpensive to make and they can be fancied up or dressed down for more casual affairs.

In fact, the pears taste better after sitting in their poaching liquid for a few days (and they will keep for up to 5 days), so make them ahead of time and enjoy a little less stress on the day your guests arrive.

Pear Bacon & Brie Grilled Cheese from Running to the Kitchen Pear Cranberry Crisp from Cookie & Kate Pear Sharp Cheddar grilled Cheese from Oh My Veggies Pear Ginger Cinnamon Oat Smoothie from Mom on Timeout Easy Pear Butter from Gim me Some Oven Grilled Doughnut & Pear Sundae from Taste & Tell Pear Pomegranate Salsa from Gim me Some Oven Pear Muffins from The Law Student's Wife Pear Blue Cheese & Candied Pecan Salad from Table for Two Poached Pears from The Perfect Pantry Spiced Pear Vodka from Noshon.It Pear Apple Chutney from The Tomato Tart Pear Walnut Salad with Pear Vinaigrette from Simply Scratch Cardamom Pear Hand Pies from an Edible Mosaic Caramelized Pear & Gorgonzola Pizza from Fifteen Spatulas

and save a couple for red wine poach pears.

ingredients: for the poached pears: 1 lemon, zested in large strips and juiced 1 stick cinnamon 2 pounds hard pears, peeled, cored and sliced 1 cup white wine 1 1/3 cups sugar

Add the pears and poach for 8 - 10 minutes until tender.

Certainly, if you want to forgo poaching the pears and opt for a commercial crust, do.

A nutty cookie crust filled with lemon curd — spiked whipped cream makes a delectable base for your favorite fruit — a mix of segmented citrus or poached pears make great winter options.

Place the pears in the poaching liquid, cover with a lid and poach on gentle rolling heat for 15 - 20 minutes until a knife easily inserts into the pear.

You make a very convincing case for why we should all have poached pears this Thanksgiving.

And, for the final recipe on our Thanksgiving menu — poached pears!

Gently place pears in poaching liquid, cover, and simmer for 15 to 20 minutes, turning every 5 minutes to ensure even color, until pears are cooked but still firm.

Since it is a struggle for me to catch pears at their peak ripeness — they are either unripe and too hard or overripe and too soft — I choose to eliminate the unpredictability by poaching the pears on the stove or roasting them in the oven.

When the liquid comes to a simmer, add the cinnamon, coriander seeds, saffron, and pears, and poach for about 20 minutes or until they become soft but still hold their shape.

Cover, and let pears poach for about 10 minutes.

Oli's recipe for Red Wine Poached Pears with Almond Cream and Wine Jelly answers this call perfectly.

The cheesecake requires a few steps — baking the crust, making and baking the filling, mixing up the sour cream topping, and poaching the pears — but all can be done ahead of time, including the whole cheesecake which keeps beautifully, refrigerated airtight, for several days.

And if you are looking for a light seasonal dessert for your holiday table, grab the recipe for Earl Grey Poached Pears and Hazelnut Panna Cotta from our cookbook over at Chalkboard Magazine.

The pears are poached in Port wine (or red wine) and honey, along with lemon peel and cardamom pods for flavour.

I love Shiraz for poaching pears — it's dry and not too sweet.

For an elegant seasonal dessert, poach fresh pears in a spiced mixture of honey, citrus zest, and fresh cranberries.

Try our recipe for Pomegranate Poached Pears or Poached Organic Christmas Pears in Port Wine Sauce for a sweet poached treatPoached Pears or Poached Organic Christmas Pears in Port Wine Sauce for a sweet poached treatPoached Organic Christmas Pears in Port Wine Sauce for a sweet poached treatpoached treat today.

Jump to the Easy Red Wine Poached Pears Recipe or read on to see our tips for making them.

The poaching liquid for these wine poached pears is practically the same.

Try to save room for a Sol y Sombra and delicate wine - poached pears served with creamy cinnamon rice pudding.

Cover, and let pears poach for about 10 minutes, turning them halfway.