Not exact matches
Using a slotted spoon, remove the
pears from the
poaching liquid.
I
used agave syrup in place of honey when I discovered I had no honey and like others, I
used a Honeycrisp apple in place of the
pear as I was serving
poached pears for desert.
I love
using tea leaves in my cooking as a way of introducing new, deep flavors into a dish, and the hint of bergamot in Earl Grey combines so well with the
poached pear.
Use the rest as a pudding topped with the remaining
pears, sprinkled with the
poaching syrup and toasted hazelnuts if you wish.
Anyway, I had purchased some
pears that were ripe and ready to be
used, and I didn't want to do
poached pears with them, so
pear clafoutis just sort of made sense.